Rain and more rain

qe2

The British celebrating ten years of service for Concorde’s trans-Atlantic service, accompanied by the Royal Air Force’s Red Arrows, and Queen Elizabeth 2 cruise ship, which also carried passengers trans-Atlantic but much slower.

On arrival at JFK (New York’s major airport) we taxied to terminal 7

JFK arrival

There wasn’t any mistake as to our location because British Airways had their own terminal since 1970, when at that time they were the only foreign airline to operate their own terminal at JFK.

The sign dominated the building.BA terminal

In 2022 British Airways will be moving to terminal 8 and terminal 7 will be demolished.

Back to my arrival into the USA. Once off the aircraft British Airways had a dedicate customs hall for Concorde passengers and dedicated baggage handling area. It was the fastest entry into any country that I had ever experienced.

I was met by a Company driver and taken to a hotel not too far from the airport. It was an odd hotel with security bars on the windows as if they were locking people in rather than treating them as guests. The bedroom door had about five locks.
It occurred to me that if there was a fire in the hotel, by the time I had unlocked the door it would be too late to escape. Oddly enough I cannot remember the name of this hotel, and I no longer have the bill.

I had arrived on Wednesday 12th March, and was booked out to fly to San Francisco on Friday evening, the 14th March, with United Airlines.

The time I spent at the Company offices was uneventful. The Friday evening plane to San Francisco had a departure time of 7.00 pm.

I ordered a taxi for 5.00 pm because even though I was economy (what a come down) I had plenty of time to check-in. Just before the taxi was due to arrive it began to rain, and it was very heavy rain.

Taxi

I loaded my suitcase and bags into the taxi,and we set off in heavy rain. It was about halfway to the airport when the taxi ‘suffered’ a puncture in the rear right tyre and we came to a halt.

The driver got out and kicked the tyre and began to unpack his tools to change the wheel. I asked if he had an umbrella, which he did so I suggested that I hold the umbrella while he removed the wheel. His accent told me that he was not born in the US.
I was now standing in pouring rain on a very busy highway, it was getting dark, and I did not have a clue where I was, and the clock was ticking.
The driver was having a hard time trying to unscrew the bolts that held the wheel in place. During a short break when we shared the umbrella the driver commented that in America it was customary for a passenger to share the cost of the replacement tyre.
I asked him if he thought I had arrived in the last shower . . a comment that he did not understand and stood looking at me in the rain as if I had lost my mind.
I then suggested that it was drier in the taxi, and he could radio for a replacement taxi as I had a flight to catch.

Finally, the replacement taxi arrived and I moved everything into this vehicle.

I paid the first taxi for transporting me to where we stopped and started a new fare in the replacement vehicle, I was not interested any other local old wives’ tales about new tyres – I was soaked and my shoes squelched as I walked, I was not a happy chappy.

DC10

I arrived at the airport, and it was packed with travellers. I found the check-in counter  for United Airlines and it was swamped with people – apparently the idea of a queue was un-American.
Not being used to a bun fight when checking in I considered my next move and realised that if you can’t beat them join them, which is what I did.
Everyone was soaked, thanks to the rain, and the whole area smelt of damp humanity, but with the use of height and elbows I managed to get to the check-in counter and secure a seat. From memory it was a DC10 and the configuration was 2 – 4 -2 and I managed one of the starboard side two, which was non-smoking.
seating

They did not have the facility to offer a film to distract the passengers, nor did they have headphones to listen to music. My neighbour slept most of the way, & I read.
The flight time was around six hours and passengers at that time could smoke on an aircraft. The airlines would segregate the smokers, but of course they could not segregate the smoke which drifting through the passenger cabin.
The time difference between the two cities is three hours, so taking off at 7.00 pm in New York meant arriving in San Francisco at 1.00 am the next day, New York time, which was 10.00 pm in San Francisco.

images

San Francisco Airport in the 1980’s

I was met by the local manager and taken to a hotel – my body was around 2.00 am NY time, so I was told to rest up because tomorrow was Saturday, and he would be pick me up late morning and take me to his home for lunch.

The visit to San Francisco was a real joy – the local manager couldn’t do enough for me.
While in his home he explained the basic rules of American football, which was on TV at the time – even after watching it for about an hour I was non-the wiser as I kept comparing the rules to rugby, which does not require the players to wear armour. . . .
The team’s name was the 49ers and they were quite popular in San Francisco

49's

Not being interested in sport, but not wishing to be rude, I did my best to show an interest in the game but found the constant stopping for one thing or another took the edge of the game for me. I could not understand why they all kept stopping the game.

In the evening I was taken out to dinner for ribs, a meat dish that I had not experienced before. 

ribs

I must admit there was plenty of meat on the bone – which was unexpected. For some reason I always thought the dish would be shy of meat or have very little meat attached to the bone.
My other problem with this dish is that I hate getting my hands ‘dirty’ when eating, but I was able to cut most of the meat off with the use of a knife and fork and only managed a token attempt at using my fingers. The taste was very good and sometime later I tried ribs again, but in another country, it was not the same.

The following day being Sunday the manager picked me up from the hotel to show me San Francisco – forget the tour companies, find a local!

What did I want to see – asked the manager…
Lombard Street?

lombard st

But before Lombard Street I wanted to drive along the Steve McQueen route in

bunout

Bullitt  – but at a lot slower speed!
Car chase in Bullitt

Lombard Street was followed by –

Golden Gate

The Golden Gate Bridge – opened in 1937

san-francisco-september-20-famous-260nw-100460023

Fisherman’s Wharf, where we had a quick lunch.

cable car

Of course I wanted to see the cable cars.

Andrew_Smith_Hallidie

Andrew Smith (later he added Hallidie to his name) 
 Born in London UK, 16 March 1836, died 24 April 1900.
He is credited with inventing the world’s first cable car.

He sailed from Liverpool to New York and eventually made his way to the gold fields of California, but if you wish to know more of this very interesting individual try this link  http://www.cablecarmuseum.org/archive/Library/HallidieBio.htm

Coit_Tower_2021

Coit Tower built in 1933 I wanted to see the views from the top.

gaol

From the car park one can see Alcatraz Island with the well-known prison.

I did not get a chance to visit Alcatraz due to time limits – it closed as a prison in 1963.
I had Monday and Tuesday (17th & 18th March) in the office and flew to Los Angeles on Wednesday to visit the LA office, late Wednesday and all-day Thursday so I booked my ticket with United Airlines for a Sunday departure to Australia.
I planned to visit Universal Studio on Friday (21st March) & perhaps Disney World on Saturday (22nd March), after all I might never return to LA in the future, and I would be able to buy presents for my children.

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Universal Studio 1986

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Disney World 

Once again the best of plans . . . . I woke in anticipation of Universal Studios only to be greeted by very heavy rain, which put a damper (excuse the pun) on a visit to Universal Studio. 
I waited for the rain to ease but it didn’t – it rained all day and the next day, so I spent two days locked in a hotel. The rain was so heavy it would have been ridiculous to have attempted to visit either attraction, nor I could not be sure that they had not closed due to the weather.

United

On Sunday I reverted to being a business class passenger for the long flight to Sydney.
I checked in for the United Airline flight UA 815 and I asked if the bubble was available, and if they would be showing a film or two during the flight – I was told that they would be showing a film in the Bubble.
I then asked if the flight would be non-stop because I was in a hurry to get home. I was told that it would be non-stop.

In February of 1986 United Airlines took over Pan American Airlines Pacific routes and assets, which included 18 aircraft for USD $750 million.

Everything was routine as we took off and the normal meal service began.
After lunch I asked when they would be showing a film (movie) and was told by an older stewardess that they would not be showing a movie in the Bubble.
The lady was not impolite she just sounded a little surprised that I thought there would be a film in the Bubble.
I mentioned that the stewardess (in today’s pc world ‘flight attendant’) was no longer young, because she would have been in her late 40’s or perhaps early 50’s.
At that time in the 1980’s female flight attendants where ‘youth-full’ and the more mature were in charge or rostered on shorter flight sectors rather than LAX to SYD, which is a 15 hour 30 minutes sector. The female flight attendant that I spoke to was not in charge.

I asked if there were any seats downstairs that I could use while watching a film, there wasn’t any because they were full.

Later in the flight we were told that we were diverting to Fiji because we were getting low on fuel . . . now I felt very sorry for the flight attendant that I had spoken to earlier, her working day had just been increased by an extra two or three hours. 
Crew beds on long flights had yet to be ‘invented.’

My feelings at the time were that I was flying with a domestic airline trying to be an international airline, and they were failing.
I suppose the takeover of Pan Am and the gaining of the international routes the previous month had overwhelmed the management and they were plugging holes to keep things going. . .

I do not have any idea what United Airline is like today, because I never flew with them again.    

Flight of fancy

BA 747

Boeing 747 – the work horse of flying in the 1980’s

How something simple can grow & grow!

In 1986 I was asked to attend an operational meeting in London, to which I agreed.

I warned Maureen that I would be away for a few days because I was going to London.

Later it was decided that I should fly over to New York from London and see their office and how it differed from ours, and of course to meet the staff. Connections in the international transport field made the world go round.

Later that day I warned Maureen again that I would be a way a little longer than I first thought

The following day the GM said to me ‘After New York why not ‘nip over’ to San Francisco and see how they operate, and on the way back call in at Los Angeles . . . . . . then you can come home.’

That evening I informed Maureen . . .

I felt tired out just thinking of all the flying and the meetings. Some might think international business travel is romantic, but my itinerary was work, not a holiday, and the only foreign sites that I would see would be airports and airport hotels, because our business was air transport, so the operation of airports was my focus.

It was decided that I should fly British Airways rather than Qantas because BA was keen to increase our spending power with them through their cargo system.
British Airways knew that they could not compete for our OBC traffic (on board courier) because Qantas had the best timetable that fitted our requirements.

Some years earlier, being an ex-employee of British Airways, I had ‘done a deal’ with BA Australia for a particular product of ours that generated over 100,000 kilos of cargo a year. British Airways’ price per kilo encouraged us to ship our non-urgent traffic through them – but they wanted us to increase our traffic.

So why not spend money with BA passenger department which would keep Qantas on their toes if we appeared to be getting ‘close’ to British Airways.

Competition is great leveller.

I was booked economy by the company, but thankfully BA took pity on me, and I was upgraded to Business class from Sydney to London.

At that time video on demand from your seat was not available so a passenger had to make sure he/she had a couple of good books to help pass the time.

I was allocated a seat in the ‘bubble’.

Bubble 02

The Bubble was an area upstairs at the front of the B 747 – some airlines created a bar area in the bubble, but British Airways at that time used it as a business class area. It was a quiet area and seating was limited.

seating  

This picture gives you an idea of the area. As you see there was a small screen at the front. The passengers had earphones and could listen to music or talks about various subjects.
After the lunchtime meal had been cleared away a film would be shown and you could listen to the film via the headphones.
If you had seen the film hard luck because the only thing you could change was the sound, you could not change the film. You could still listen to music if you wished.
In other areas of the aircraft a pulldown screen in each passenger area was used for passengers to view a film. The pulldown screen was much larger than the screen in the Bubble.  

The London visit went well – but what I did not mention to the London office was that I would not be flying economy across the Atlantic because I had a ticket for the Concorde  . . . the Company used Concorde for the OBC courier service, so I did not want any problem with me not being a courier. 

The Australian GM had taken pity on me . . . and it was Concorde’s tenth anniversary of flying the Atlantic. 

02

I was dropped off at the passenger terminal and made my way to the dedicated check-in area for Concorde. 

checkin

You never had to queue for Concorde

The departure lounge was not like any other departure lounge this was Concorde! Everything was just ‘so’, but unfortunately, I could not find any pictures of the Concorde lounge of 1986.

On checking in my suitcase was checked and I had to show my hand baggage because the overhead lockers had limited space.

baggaeI was given a baggage tag for my hand luggage; I had passed the test.

timetable

I was given a small timetable to show that I would arrive in New York before I left London . . .note the check-in time. Today one has to check-in so early that Concorde would arrive in New York before you had passed through security.

seating plan 2Seating plan of the aircraft

1551758990837 

As you see there is not a lot of room, but everyone could see through a window, and I was fortunate not to have anyone in the seat next to me. 

If one has a ‘problem’ with this aircraft, it is the height for tall passengers. I was (at the time, I have since shrunk) 6 ft 2 inches tall (1.829 mtr) and I had to bend my neck as I walked down the aisle.

tall man

I found the above picture on the internet and this person commented about the height when boarding Concorde. He is six feet tall, (1.8 mtr) so add two inches and my shoes . . . 

It was obvious that the cabin crew had to meet certain heights before they would be allowed to fly Concorde. None of the cabin crew that I saw had a neck bending problem. 

Stewardess

Did you know that the time it took for a cabin crew member to pour a glass of Champagne the aircraft had travelled ten miles (16 km).

speed

Wherever you sat you could see the speed indicator and the height at which we flew. The height above is 16.5 km and the speed shown is twice the speed of sound. When we went through the sound barrier obviously, we did not hear it because we had left the bang behind us, but I felt a slight jerk in the back.
We cruised at 60,000 feet.

Cruising at 60,000 feet generates heat on the airframe, which causes the aircraft to expand by between 6 to 10 inches (15 to 25 cm).

Looking out the window I could see the horizon, which was edged with a rich indigo blue.
The experience is such that you think you can see the curvature of the Earth , but you cannot see the curve – we were not high enough at 60,ooo feet (18,288 mtrs).
see-that-thats-the-curvature-of-the-earth- The aircraft window is small, so you have to be a lot higher to see the curvature of the Earth. Some people said that they could see the curve of the Earth when flying Concorde, but that was after a few Champagnes . . . .   

The menu for that day’s flight. 

menu

Menu 01

Any drinks ?

wine

If you remember Trivia Pursuit here are a couple of facts about Concorde

The maximum temperature on Concorde’s nose when cruising at the speed of sound (Mach) is 127 degrees C and at Mach2.2 Concorde’s maximum speed, it reaches 153 degrees c (307 F).

At Mach 2 we were doing 23 miles a minute (37 km). 

On the 7th February 1996 the flight from New York to Heathrow took only 2 hours, 52 minutes and 59 seconds – breaking the previous record by over a minute.
There were 100 passengers and six cabin crew onboard.

certificate

It doesn’t matter how old you are one will still keep the record of flying Concorde . 

British Airways Concorde fleet 1986.

British_Concorde_fleet_1986

sheet three19012022

Each passenger was given a small satchel containing various items, which included their latest magazine as a memento of the ten years of service, which is why I was able to show many of the items above. 

Concorde-G-BOAA-_4_

Flight of Fancy

More tails of . . .

Fog 01

If London was fogged in, the first alternate was Manchester, and winter generated quite a few ‘foreign’ visitors. If they were in the BOAC partnership ‘camp’ we would handle the aircraft, if they were Japanese Airlines, Thai or US airlines then these airlines would be handled by an agency called

Servisair_logo.svg

that were located across the road from the BOAC warehouse and have since gone out of business. The airlines below, at that time, were ‘family’, there were more, but I cannot remember them all.

East_African_Airways_Vickers_VC-10_Groves-2

East African Airways

Nigeria

Nigerian Airways

QF

Qantas

SQ

Singapore Airlines

Air_New_Zealand_Douglas_DC-8_SYD_Wheatley

Air New Zealand – in 1973 the Southern Cross on the tail was removed.

b707

and of course our own BOAC aircraft

As soon as the aircraft had taxied to the appropriate area we were out there waiting to board. Our first consideration would be Queen’s Messengers, 

QueensMessengerpassport

did the aircraft have a QM on board and if so, was he escorting diplomatic mail stowed in the hold or only via a locked briefcase attached to his wrist. 

greyhound

The symbol of a Queen’s Messenger is the greyhound. The British Royal Messenger can be traced back to the 12th century. Messengers from King John, Henry III and the first three Edwards can be identified and named thanks to Mary C. Hill book ‘King’s Messengers 1199-1377′.
Charles II appointed four men to carry messages to loyal subjects in the Royalist forces and as a sign of their authority the King broke four silver greyhounds from a silver bowel and gave one to each messengers, which is how the greyhound became the symbol of a Messenger of the Monarch.  

If the diplomatic mail was in the hold, we would unload it and secure it back at base – if via the locked briefcase he would be escorted through customs and immigration and looked after via the ‘system’.

Queens-Messenger-406690

All normal mail sacks would be removed and taken back to our warehouse to await pick-up by the GPO. 
The GPO mail had a different manifest and separate paperwork than cargo, so we had to find the purser (then called the chief steward) to sign a receipt that we had accepted the mail and he was free of the responsibility for the mail. 

Our next concern was livestock – did the aircraft have livestock in the hold, if so what type, and did they need watering.  
The standard aircraft before the B 747 had belly space which was allocated for passenger baggage, cargo & mail. Livestock came under cargo. Each area was sectioned off by netting to ID the area and also stop items flying around.

Pan Am

 

If the aircraft was a B707 (see above) there is seepage of warm air from the passenger deck into the hold area, which helped keep any animals comfortable. 
This seepage was welcomed by the airlines unless the aircraft was carrying a 200 kgs gorilla, or 300 kilos of live monkeys (in cages of course). The reason for not putting the gorilla or monkeys in the same area as other animals is that they stink in a confined area, and if the seepage of warm air can drift from the passenger area it can drift into the passenger area, which would not be acceptable for a trans-Atlantic flight or a long-haul to Singapore or Australia.
The way round this was to place the unacceptable guests in hold five – I’ve marked hold five with a green circle. This hold does not have any seepage in to or from the passenger area. Everyone is happy.

On checking if the diverted flight had livestock, we would ascertain what livestock and only open the cargo door a little to make sure any animal has not escaped its cage. On one flight we opened the cargo door and we were met with a large dog that was quite upset because it had chewed its way out of its wooden cage. As the door opened, we saw him standing looking at us and he appeared to be all teeth and bad tempered.

We called the police and asked for a sharpshooter, because if the dog escaped it would have to be shot due to the strict quarantine regulations at the time.  The police arrived and one officer moved slowly to the dog talking to it all the time in a low voice, while his mate lined up his rifle. 
The quiet talking policeman took off his police cap and placed it just inside the cargo door while still chatting quietly as the dog paced back and forth until it stopped near the policeman’s hat and defecated in to his hat.  The Policeman was ‘upset’.
The dog wasn’t shot, it sat around and waited until someone clipped a chain to its neck and trotted off to the RSPCA where they had a new box for it for the flight to London when the weather cleared. 
The hatless policeman was shouting at the sharpshooter that he should have shot the dog . . . .    

dog

Like many people the dog did not like flying  . . . it was frightened.
(the picture is not of the dog in question). 

At other times we had to deal with tropical birds, which unfortunately caused one of our staff to become seriously ill in hospital.

He had attended a diverted flight from Africa which had tropical birds as cargo, mainly parrots. He caught a disease known as psittacosis, which is more commonly known as ‘parrot disease’ which can damage the lungs. 

800px-Psittacus_erithacus_cucumber

The staff member’s name was Richard Byrd, so of course he was ‘Dicky’ Byrd to the rest of the staff and when he was in hospital in Manchester we would ring the hospital to ask after his health . . . the problem was when the hospital asked his name and we said Dicky Byrd, and what was his complaint asked the hospital ‘Parrot disease’ we answered and the hospital hung up on us. . . . . 

We eventually worked it out to ask for ‘Mr. Byrd’ and to give the correct medical name (psittacosis) for his complaint . . . once we knew his ward number it became easier to get through the switchboard.

We live and learn . . .          

Tales of woe

When I joined BOAC there were about 23 or 25 staff made up of office staff and warehouse staff.

We worked a three shift system 7 am to 3 pm, 3.00 pm to 11.pm and a night shift, and certain staff worked office hours (day shift).

On Saturday & Sunday we had one office person and two warehouse staff on duty from 7 am to 3.00 pm and the late shift consisted of one office worker (this was before H & S had been invented).

Night shift was one office worker unless there was a scheduled freighter due in when there would be two office staff on duty.

Most of the office staff would ‘play’ with a forklift until they were proficient because cargo would be delivered for export outside normal hours, and someone had to operate the forklift to unload the cargo.

In addition, we often had the general public walk / drive in with heavy suitcases or packages.

One late Saturday afternoon when I was in duty a car pulled up and the driver and his wife wanted to send excess baggage to India as they were flying there later in the week.

This was not unusual so I told the driver to drive around the corner and in to the warehouse and to park near the scales so that the baggage could be weighed & measured.
Cargo was sold by the kilo or by the volume – one volumetric kilo was (is) 6000 cubic centimetres, but in the 1970’s it was also sold as 427 cubic inches = 1 kilo.

I walked across the warehouse to the parked car and noticed that the rear springs were nearly touching the floor, the diver must have something heavy in the boot.

I was told by the customer that he had a suitcase to send in advance, and because he had a ticket, he was entitled to 50% discount off the cargo rate – which was true.

I asked him to place his suitcase on the scale – he opened the boot and struggled to unload the suitcase and eventually managed and put it on the ground. I tried to pick it up by the handle to place it on the scale – it was so heavy I could not pick it up, because I was concerned that the handle would break. The suitcase weighed just over 44 kilos.

I asked what he had in the suitcase and was told it was clothing and some personal effects.
I then switched to Hindi (with my Scouse accent) and asked with a smile if it was so heavy because he had stolen all the dobi walla’s work.
(Dobi walla means ‘washerman’, as in laundry man).

At least this brought a smile from the customer, so I asked him to open the case and show me the contents – he was reluctant but realised that he did not have a choice.

On opening the case I saw that it was a Triumph Herald gear box, or something similar.

TH

Triumph Herald car, circa 1970

gear

Triumph Herald gear box packed in the suitcase. 

No wonder he had a struggle getting it out of the car . . . but he insisted that it was his personal effects, so I asked him with a smile to wear his personal effects if he wanted the 50% discount.

There was a long silence until I told him that he was exporting car parts and he should have an invoice.

He looked blank at me until I explained that if we coded his shipment as car parts it was a lot cheaper than the 50% excess baggage.  The light dawned and he and I entered the office and I made out the document (Air Way Bill) to accept the shipment as car parts and he sat at another desk and wrote out an ‘invoice’.

The full kilo rate was around £10 per kilo, so by claiming the 50% discount the customer was expecting to pay £5 per kilo, but be reclassifying the cargo as car parts the price was about £1-10-0 per kilo. (£1.50/kilo).
The UK did not change to decimal currency until February 1971. 

awb

AWB =- the above code of 406 denotes the airline, so the BOAC code number would be 125 – followed by a unique number for tracking the shipment, by telexes not computers.
At that time all paperwork was completed via the typewriter because computers were in the future. We had to press hard to produce, I think from memory, eight copies of the original via carbon paper between each copy . . .   later the AWB paper was produced with the ability not to require carbon paper. 

The customer paid and we left on good terms. As I processed the paperwork, I heard a loud bang and crash from the warehouse.

The customer had driven in to the warehouse via the ramp, but on leaving he had exited via the truck loading bay  . . . 

drop

This is to illustrate the drop – it is not a picture of the BOAC warehouse.

The car was balanced part in the warehouse and the front part delicately balanced in mid-air. As soon as I realised what had happened, I fired up the fork lift and drove down the ramp and placed the forks under the front of the car to stop it tipping any further. I shouted to the driver to put the car in neutral.
I then slowly raised the forks of the lift and eased the car back into the warehouse. 
The driver was shaking, but I do not think it was from the experience of nearly driving over the edge of the warehouse, but from the torrent of language and arm waving from his wife. She was not happy!

I pointed out the ramp to the driver and left them to have their domestic . . . 

————————————————————-

Life can be strange – working for an airline we sold cargo space in pounds or kilos – dead weight or volumetric weight. We converted it to kilos for shipping and charged in pounds, shillings and pence at so much a pound . . . .we used ready reckoners to work out the totals.

Consider 43 kilos at £2-6- 7- 1/2 (Two pound six shillings and seven pence h’penny / kilo), but don’t use a calculator!   

In 1969 /70 we were on the cusp of the personal electronic calculator at a cost that the individual could afford. 

gettyimages-90774931-2048x2048

Ready Reckoner – having used both & I prefer the calculator 

Ringway

Manchester Ship Cana_2_5882501

Manchester Ship Canal in the early 1900’s.

Over the years Manchester had a number airports, the first being built near the Manchester Ship Canal, and it was called Trafford Park Aerodrome. It opened in 1911 and closed in 1918.

This was followed by Alexandra Park Aerodrome, which can be seen below.

Alexandra_Park_Aerodrome_1923

Manchester’s second airport 1918 – 1924 –
there isn’t any trace of the airport left because it has been built over for housing, and a main road was built at the eastern part of the site.

Woodford Aerodrome or Manchester Woodford Aerodrome came next, which was a former private aerodrome for Avro aircraft manufacturing. This company built the

Anson

Anson

Lancaster

The Lancaster bomber

Vulcan

The Vulcan bomber just to name three famous aircraft from this company.

The aerodrome was expanded in the 1930’s and after the war the company was bought by Hawker Siddeley, and years later became part of British Aerospace.

In the meantime, Manchester created a municipal airport called Wythenshawe in 1929, which was the first municipal airport in the UK.

300px-Manchester_(Wythenshawe)_Aerodrome_1929

Wythenshawe Aerodrome

This airport was always only temporary and only lasted a year.

  1280px-Aa_rackhouse_streetscene_00

What Wythenshawe Aerodrome looks like today.

The penultimate airport was Barton Aerodrome or City Airport Manchester.

220px-Barton_overhead

Four grass runways, 9.00 am to 8.oo pm operation, and this airport is still open today, and all the original buildings are now ‘protected’ because they are grade two listed buildings, which are often used as setting for films & TV.

As this airport was opened in 1930 another airport was being considered, and construction began in 1935 and completed in 1938. The airport was located near a small parish called Ringway.

240px-Ringway_-_Saint_Mary's_Church

Ringway Chapel

Ringway in Cheshire has a recorded history going back to 1173, and the first time the chapel was mentioned was in 1515. The chapel was used during the English civil war 1642-1651.

In 1776 the original chapel was demolished and replaced with a new red brick building. In 1863 Ringway chapel became Ringway Parish church, and in 1894 it was demolished and rebuilt and consecrated in 1895.

The airport is still referred to as Ringway by locals, and when I worked there it was called Ringway, but when dealing with people overseas we called  it Manchester Airport.
The airport official changed its name from Ringway to Manchester Airport (MAN) in 1954.

During the war the airport was known as RAF Ringway.

The hanger / warehouse where BOAC cargo was located (which is where I worked) used to be the training hanger for RAF Ringway, where they trained parachutists during WW2.
I’ve read that 60,000 soldiers were trained, in this warehouse / hanger, to be parachutist.
The troops came not just from the UK, but Poland, Canada and other allied countries.

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I found the above on the internet, which illustrates how they trained the recruits in the basics of parachuting.

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As far as I can make out by using the internet, I think the hanger where I  worked is now the check-in area for Ryanair and KLM. The airport has completely changed since I left in 1980.
At least I was able to find the pubs on Google maps that we used frequent . . .

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The Airport Pub – which we only visited very occasionally, because it was very close to work, and noisy due to the aircraft, but I note that the pub has now made the noise an attraction . . . .  

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Back garden of the Airport Pub . . . 

Tatton ArmsThe Tatton Arms
Close to the airport for a quick lunch time pint and a pickled egg, the picked eggs were very good.

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The Ship Inn was further away from the airport than the Tatton Arms, and it had a  different ‘atmosphere’ altogether. 

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The Ship Inn dates back 350 years and used to be a store house for manure until the farmer started to brew beer.
The wisteria plant that grows outside is claimed to be 260 years old.

I started this post with a picture of the Manchester ship canal, which was opened in 1894, 134 years after the wisteria was planted . . . . 

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Just a reminder of wisteria in bloom . . it is not The Ship Inn wisteria.

Leaving on a Jet Plane

In late 1968 I resigned from a life at sea and decided on a life with B.O.A.C.

So life would change from water to air.

BOAC VC 10 at Manchester Airport

BOAC – B707

BOAC B707 freighter – my introduction to containerisation.

The airline pallets (containers) can be seen loaded on trolleys – they would be towed to the aircraft and a scissor lift would load them to the correct level and then labour would pull the loaded pallet in to the aircraft. We would load thirteen pallets per aircraft of mixed cargo. In addition, cargo would be loaded in the belly holds and secured with nets or rope. Any dangerous cargo would also be loaded in the belly of the aircraft.

Part of my job was the supervision of the loading of cargo into passenger & freighter aircraft.

Later I became responsible for the load and balance of the aircraft. This means that I worked out the balance of the aircraft so that it would take off safely.
I would produce a chart, which I presented to the captain of the aircraft with suggested aircraft settings based on the runway length, the maximum weight of the aircraft, which included fuel and cargo (passengers) and the weather conditions.

There were a number of considerations to take in to account, and this was well before computers, so it was all completed by hand, and the chart was made of Perspex, which showed my calculations in pencil and the result as a lined graph.

To complete the ‘graph’ I had a list of the actual gross weight of each pallet and the weight of the cargo stowed in various parts of the aircrafts belly. I would make sure that the heavier pallets were as close to the centre of gravity of the aircraft as possible. I also had to be aware of the current weather conditions and the height above sea level of the runway.

For example, the heat of the Persian Gulf would restrict the maximum take-off weight because the higher the temperature the thinner the air, which had to be used to create lift so the aircraft could fly. In addition certain airports around the world, which were built several thousand feet above sea level would also have thinner air.

To divert a little to illustrate the importance of the weight of cargo and air temperature, I once flew from Apia, in Western Samoa, to Pago Pago in American Samoa. Both islands are in the Pacific Ocean.

Samoan Air, twin otter

Because certain Samoans are larger than an average western person, some of them were weighed and some of us were not. The aircraft was small, so every kilo was counted and recounted, and a full load was twenty passengers, and Western Samoa is HOT at certain times of the year.!
The flight from Apia to Pago Pago was not long, about fifteen minutes, but it was still an international flight.
Our baggage was stowed behind the last passenger and of course the aircraft did not have any toilets.
On the plus side it was a very scenic flight, if low . . . .

Back to Manchester and the weights involved – the maximum weight for any aircraft is the maximum taxi weight. The B 707 at Manchester would burn off 1000 kilos (a ton) of fuel just taxiing to the end of the take of runway.

The B 707 with a flight number BA 537 originated in London, transited Manchester for Prestwick in Scotland before crossing the Atlantic to New York. After which it would fly on to Kingston (Jamaica), Antigua (Antigua & Barbuda), Bridgetown (Barbados), Port of Spain (Trinidad), Georgetown (Guyana).
Every time I processed the paperwork for this flight I couldn’t help thinking of pirates, pieces of eight & Treasure Island.

Each cargo manifest had the code for each destination from MAN (Manchester), PIK (Prestwick), JFK (New York), KIN, ANU, BGI, POS, GEO all fairly obvious, but the ship’s bag (as it was called) bulged with the amount of paperwork for each stop.

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The aircraft terminated in Georgetown and was made ready for the return journey as BA 538. I’ve underlined the stops in the Caribbean using a green line.

The VC 10 BA 607 was destined to Canada РLondon, Manchester, Prestwick, Montr̩al and terminating in Toronto.
The IATA city codes were not a problem until you reach Montreal, which becomes YUL & Toronto becomes YYZ.

You may ask why the three letter codes for most cities can be worked out – LHR, MAN, BER, SYD, MEL, TYO,SIN etc

So back to Canada – Before IATA was created, Canada had a network of weather towers near their airports, and as air travel increased in the 1930’s pilots wanted to know if a particular airport had a weather tower.
The authorities had already issued IDs for each airport using a two letter code so they added a ‘Y’ (as in ‘YES’) before the two letter code to show that this airport had a weather tower.
At that time Montréal-Dorval airport radio call sign was UL so, because Montreal had a weather tower it was designated as YUL!
Just to confuse a little more, the radio code of Malton in Canada is YZ, and Malton is close to the city of Toronto, so we now have Toronto’s IATA code as YYZ.

Because Canada already had many of their cities designated with a weather tower that required a Y for YES, they decided to use the letter Y for the first letter of the new IATA code system for all Canadian airports.

This seemed a good idea except that not all airports had a weather tower so those without a weather tower did not have a radio code.

Not to be beaten, they decided to pick on the railway system, which already had two letter codes for railway stations, so for Edmonton the railway code was EG, so they added the Y to EG and now IATA recognises Edmonton as YEG.

Certain cities can be recognised with a little thought by thinking ‘railway’ thoughts – YVR is Vancouver (VR being the rail code for that city); QB is Quebec, so the airport is YQB and so on.

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Toronto (YYZ) 70 year old weather tower.
Leaving on a jet plane. . .

Andes

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We flew with KLM’s Boeing 777-300ER (ER = Extended range) from Buenos Aires to Santiago in Chile, so as to connect with the Qantas B 747 to Sydney.

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All went well until we reached the Andes when I realised that I’d left my camera in the overhead bag, and I was sitting in the centre seat of three in economy.
If I asked the passenger next to me to move, so as to allow me to find my camera we’d have missed the Andes and more than likely on landing approach to Santiago, so I used Maureen’s phone.

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I am unable to ID any of the mountains . . .

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I clicked away like mad, but many are uninteresting so I’ve just picked five.

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As a passenger looking out it was quite spectacular, as you can see we had a beautiful clear sky.

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Santiago, Chile, we were in transit at the airport for two and a half hours.

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The flight from Santiago was fourteen hours, and after crossing the dateline into the following, day we arrived home.
I never get tired of photographing the view of Sydney harbour.

 

The Good the Bad and the Danger, of flying with over 40 different airlines.

 

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Over fifty-five years of flying as a passenger, with comments on various airlines that I have used. In alphabetical order, not in historical order.

I flew part way across the Pacific Ocean in the above aircraft, and years later I found her at a small aerodrome near where I live – no longer in service.

My flying experiences began in the early 60’s when I flew to / from the Far East from the UK to either join a ship or to fly home on leave.

Aer Lingus

Aer LingusFlew trans Atlantic with them from Manchester via Dublin and Shannon to New York in the early 70’s. The next time I used them was in 2009 from London to Dublin. They were pleasant flights.
I did find it a little odd in Dublin on the way to the US that after using the toilets I opened the wrong exit door and ended up in the street. Fortunately I was able to get back in to the building as I was ‘in transit’. This was well before the high security system that we have today.

Air Asia

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Flown with them around Asia and found them to be very good, particularly as their fares are so low.

Air France

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I worked for BOAC at Manchester Airport when Air France offered £7.00 (return) tickets to Paris to advertise their new service. Maureen & I took advantage of a weekend in Paris.

Air Nauru

Air Nauru 737-200 C2-RN6 (70)(Grd) SYD (RFY)(46)-L

In another life I had to visit a number of the Pacific island, and Nauru was one of them, and Air Nauru was the only direct flight from Sydney. Sometimes they left on time and at other times they waited for the Nauru President.
The one thing I remember about flying with this airline was that they insisted on putting the red wine in the fridge, and they would leave the white wine out in the tropical heat. They parked their aircraft in lay-by in Nauru, and the main road passed between the aircraft and the taxi way. A little odd, but it was a Pacific solution.

Air New Zealand

ANZ

I’ve flown with them in the 80’s & 90’s from Sydney & Auckland to Fiji & Western Samoa – never had a complaint.

Air Pacific

Air Pacic 1990

Not a bad airline, flown with them for short journeys between the Pacific Islands, such as W. Samoa to Fiji, or Fiji to Tonga in the late 1980’s.

Air Vanuatu

Air VanuatuOnly used them once between Sydney and Port Vila.

Alitalia

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London to Venice to join a passenger ship in 1965 – haven’t used them since. I sat next to a very attractive lady and we spent the flight discussing perfumes – she was only in transit in Venice, never saw her again.

Ansett

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Flew Sydney to Melbourne for the first time in the early 70’s – Ansett always seemed to be a happy airline. Flew with them many times later after we emigrated in 1980.

AOM

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In another life (different from the first ‘other’ life) I was involved with AOM as their GSA (General Sales Agent) and I flew with them from Sydney to Noumea in New Caledonia. Nice leather seats in business class.
The DC 10 was not a particularly profitable aircraft for the Paris, Colombo, Sydney, Noumea run.

Australian Airlines (also known as TAA – Trans Australian Airlines)

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An Australian domestic carrier – (early 80’s), I used either this airline or Ansett.

Austrian Airlines (when I flew with them they were called Lauda Air)

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Sydney to Manchester via Vienna, it was a very pleasant trip.
Due to the long transit in Vienna all transit passengers were offered a tour of the city. We were not allowed off the bus, but it was a pleasant way to use two to three hours before the Vienna to Manchester flight.
On the return flight they had engine trouble in Manchester and we were delayed for some hours. Eventually we left Manchester and I realised that we had missed the connection in Vienna to Australia.
There were a number of passengers in the same situation. The cabin crew told us over the public address system not to worry because they had booked us all on the Lufthansa flight from Vienna to Frankfurt, to connect with the Lufthansa Frankfurt to Sydney service. Being in the airline industry I called the stewardess and whispered that Lufthansa didn’t fly to Australia, did she mean the Qantas flight QF 05 ?
She insisted that it was Lufthansa. So I left it at that. In Frankfurt I boarded the QF 5 for Sydney. It did carry a code share LH number so I suppose we were both correct.

BMI – used to be called just British Midland.

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They were code share with Malaysian Airlines between Edinburgh and London, so technically I was flying Malaysian Airlines, not British Midland, because I had a Malaysian ticket. The flight was OK, I’d use the again.

British European Airways (BEA)

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Flew with them domestically UK.

British Overseas Airways Corporation – BOAC

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In the early 70’s flew Manchester to New York on the VC 10 – at that time nobody had TV or overhead films. We spoke to our neighbour or read, because we didn’t have an iPad, IPhone, laptop, computer and an old fashioned Kindle was called a book.

BOAC 707I also flew London to Singapore via Rome, Beirut, Bahrain, Bombay, Rangoon, Kuala Lumpur and eventually Singapore. This type of routing was normal in the 1960’s.
Later the airline changed to British Airways, when it merged with BEA.

During the late 1980’s I was fortunate to fly Concorde, London to New York on my way back to Australia, via the US west coast. When flying Concorde you do see the curvature of the Earth and the deep blue of space. You can feel yourself pressed in to your seat as you go through the sound barrier – but you don’t hear anything, because you have left the sound behind.

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Of course I mustn’t forget the workhorse of most airlines – flew Sydney – London, return quite a few times.

B747

Boeing 747

Cathay Pacific

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Flew Melbourne to Hong Kong & return. It was very pleasant, and plenty of room in economy.

Emirates 

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Flew with them last year from Sydney to Rome – very disappointed with the on board service, particularly after all the hype, and we were flying business class as a treat.

 

Finnair

Finnair

Business class from Bangkok to Helsinki. Very pleasant flight, excellent cabin service, good food and wines, but the AVOD was very poor with limited entertainment value.
On the return between Helsinki & Bangkok, we were offered reindeer steaks, so told the grandchildren that Rudolph was very tasty – not one of my better ideas.

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Airbus A319

We flew from Helsinki to Venice, packed tight because the configuration was all economy.

Iberia 

IberiaVery cramped from Madrid to Lisbon – we renamed this airline Air Sardinia due to the lack of room. My legs were in the aisle most of the flight, because I was bothered that the seat in front if angled back would damage my knees. To be fair, the return flight was quite good with plenty of legroom.

Iran Air

Iran airNot one of my favourite airlines.

I paid off a ship in Khorramshahr, which is in Iran, and drove to Abadan (nearest airport) to fly Iran Air to Tehran, and then BOAC to the UK.
This trip from Abadan sticks in my mind due to the huge amount of hand baggage that the passengers were allowed to carry on board. Including one guy who had a small primus stove.
After we had taken off, and the seat belt sign had been switched off, the passenger with the primus squatted in the aisle and lit the stove to make himself some tea.
The surrounding passengers didn’t react. I could see him in the aisle a few seats ahead of me, and as I unfastened my safety belt so as to go and tell him to put the stove out, there was a blared movement of a stewardess moving from the for’d part of the aircraft to the tea maker.
I’ve never seen a cabin crewmember move so fast before or since. We landed safely and the primus passenger didn’t get his tea.

Japan Airlines

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Flew business class Sydney / Tokyo in the late 80’s and found that the Japanese Airlines business class seat to be as large as Qantas’ economy seats. Being 188 cm (6ft 2 in) I was disappointed in the space available in business class on this airline. I am sure things have changed in the last thirty years.

Jetstar

JetstarSydney to the Sunshine Coast for a holiday in 2007 – the trip was ninety minutes, and that was about as much as I could take due to the cramped seats. I suppose one gets what one pays for, and as the ticket was cheap it was an experience.

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Flew business class, Bali to Sydney a year or so ago, it was a night flight so slept most of the way, but I doubt that we will use this airline again.

KLM – Royal Dutch Airlines

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We flew Cityhopper from Frankfurt to Amsterdam, and then on to Norwich in the UK. Couldn’t fault the service or the aircraft, which was a Fokker 70.

Laos Air

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Flew Chiang Mai (Thailand) to Luang Prabang (Laos) and couldn’t fault the trip. Laos Air flies French built aircraft, which were well maintained.
Later I flew from Luang Prabang to Vientiane (capital of Laos), again a good flight, but had the feeling that the pilot might have just left the air force, and that he was used to fighter planes. It was the way he landed a steep dive and  – BANG we were down!

Malaysian Airlines

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I think I have flown with Malaysian Airlines more times than with any other airline. Over the years I have noticed a falling off of their standard of economy service – I fly mostly economy, but have flown twice in business class (to Europe) and on both occasions I couldn’t fault the service.
The problem is that I have the impression that accountants are now running this airline instead of airline people – which is a shame because most of the staff that I have met have, (all but one), been very helpful and keen to help.
Malaysian Airlines was classed, not so long ago, as a five star airline, but they have slipped and are no longer rated by Skytrax, (under review). Unfortunately, since about 2011, they have slipped down and down.
For old times sake, and to see what has happened, we will be flying Malaysian Airlines from Tokyo to Sydney in April 2018, because I am keen to see if  the fall from grace has stopped – and the ticket cost was attractive..

Northwest Airlines

NowestIn 1970 my wife & I were on our way home from Australia after our delayed honeymoon, and we had tickets with Northwest from Honolulu to New York, where we would catch the B.O.A.C flight to Manchester.
Northwest was kind enough to upgrade us to business class (no idea why), but it was very nice. Sat down and the stewardess came up and offered us drinks, which I accepted and tasted, it contained gin, which I hate. I returned the glass and mentioned that the drink contained gin and I didn’t like gin.
The glass was removed and a rum based drink was placed in front of me – layers of different coloured rum, topped up with ice & Coke in a very tall glass.
I took off before the aircraft.
Our first stop was Chicago – I didn’t realise that the DC 8 had the range, but we arrived several hours later – at that time the airlines didn’t have TV or overhead films, and definitely no AVOD!
Arrival in Chicago was a shock after the heat of Honolulu – heavy snow. An hour or so transit and it was off to New York (economy) again more snow, before boarding the BOAC flight for Manchester.

QANTAS

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What a fall from grace for this airline, now rated as a four star airline. When I worked for BOAC / BA, Qantas were considered to be the standard of service to which we should aim. They were held in very high esteem, but sadly have fallen a long way due to the ‘you have to fly with us’ attitude – they forgot about the Asian carriers who offered better service, at cheaper rates.
Only recently have Qantas started to come back and offer customer service. I stopped flying with QF in the mid 1990’s because of their attitude, but they are now offering good ticket prices and I hear that the service is a lot better. Generational change perhaps.

May I suggest that the current crop of senior Qantas managers stay out of making political statements and concentrate on running the airline for the benefit of their employees, shareholders and passengers.

Qatar Airways

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I first flew Qatar Airways in 2012. I researched business class tickets from nearly every origin around Australia, New Zealand & Asia. Being retired allows me time to do this type of research.
By combining an economy ticket to Asia and business class ticket from Asia to Europe (the long haul bit) we managed to get a through fare for around $2800, mainly business class.
We used Malaysian Airlines, in economy, to Kuala Lumpur, stayed overnight, and then flew with Sri Lanka Air to Colombo. The business class experience of flying with Qatar Airways was the best experience on an aircraft that I have had for years.

Year after year this airline is consistently in the top three or four airlines for overall service and it listed as a five star airline.
In 2016 Maureen and I had enough frequent flyer points to ‘buy’ a business class ticket from Dubai to Kuala Lumpur. A quick phone call to Qatar Airlines in Doha and all was fixed, without any comment of ‘blackout’ dates, and the lady I spoke to apologised that they could not give me business class between Dubai and Doha, but they would upgrade us to first class without charge. The flight was just over an hour, but the focus on customer service left certain other airlines well behind.

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It’s a toss up whether I prefer the new B 787 or the B 777 for space and comfort – both are very good.

Samoan Airlines

Samoa AirSome of the passengers were weighed and some of us were not. The aircraft was small so every kilo was counted and the Western Samoans are known for their size.
The flight from Apia to Pago Pago in American Samoa was not long, about fifteen minutes, but it was still an international flight.
The baggage was stowed behind the last passenger.

Singapore Airlines

SQSingapore Airlines has become the benchmark for a number of competitors and they are only one of the ten – five star airlines (March 2018).

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Asiana Airlines

Cathay Pacific

Etihad Airlines

EVA Airlines

Garuda Indonesia – what a leap this airline has made from being banned in European skies to being one of the best airlines in the world.

Hainan Airlines

Lufthansa

Qatar Airlines

Singapore Airlines

Only one airline is not from the Middles East or Asia. There’s a message there for those airline CEOs who can read the future for western airlines.

The flying public judge each airline, and through airline customer feedback, via neutral Skytrax, they are rated.
I’d flown with SQ (code for Singapore Airlines) during their B707 period in the 1960’s when I was at sea.
In 2007 eight of us planned a trip to Vietnam, so I checked the various discount airlines for a ‘good’ price. The actual discounted tickets were cheaper than the standard airlines, but after you added in various charges for meals, baggage handling, entertainment and a few drinks, I found that SQ basic economy fare was cheaper than the discount airlines with all their add-on bits, so we flew SQ to Vietnam.
Because we flew SQ, we decided to stay three nights on our way home in Singapore. This stopover entitled us to a discount off our hotel, plus we had a free bus tour of the island and discounts to various places of interest, just by showing our boarding pass from Vietnam to Singapore.

Sri Lankan Airlines (used to be called Air Lanka)

SriLankan-Airlines-Airbus-A330-200Flew a number time between Malaysia & Sri Lanka (Ceylon). Plenty of room in economy seating, and I did enjoy the food – always had a choice of fish or vegetables curry. I used to alternate between them because I love Sri Lanka curries.

Sun Flower Airlines – a mix of airlines.

Sunflower

In the 1980’s I used to visit a number of Pacific Islands (someone had to do it), and I flew from Sydney to Nauru, with Air Nauru, (B737) then on to Tarawa in Kiribati (again on Air Nauru’s B737, they only had one aircraft).

Kiribati used to be called Gilbert Islands, and then on to Funafuti the capital of Tuvalu (which used to be called Ellis Islands) via Air Marshall HS 748.
Each aircraft was getting smaller and smaller –
The picture below shows the Air Marshall HS 748, in which I flew from Tarawa to Funafuti. The green bit is the runway . . .

Airline of the Marshall Islands

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On reaching Funafuti we buzzed the airfield because it was only a grass strip and the local boys were using it for a game of football. It was quite funny to see them run to the side as we bounced along their pitch.
The aircraft came to a halt in front of a small concrete structure.

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The customs ‘hall’ was a concrete open sided small building, not much larger than the average garage, where our passports were inspected. The inspection table was concrete and the seat bench behind, for the inspector, was also concrete.
On leaving the ‘garage hall’ I noticed a young lady in a half airline uniform (native skirt, but an airline blouse). I spoke to her about my onward flight to Fiji on Monday (my arrival day was Friday). She asked if my name was Woodland and when I acknowledged this, she told me that they were not bringing a plane in just for me, because I was the only one who wanted to leave on Monday, and I was to return to the airport on Wednesday!
Try ringing head office, in Sydney, to tell the CEO that I was stuck on a Pacific island and was forced to stay another couple of days. . . . .
BTW – The highest point in Tuvalu is about eighteen feet. I just hoped we would not be hit by a tsunami.

Sunflower

On the Wednesday I boarded Sunflower Airlines aircraft for the four-hour trip to Suva in Fiji.
The route used to be flown by Fiji Air, but they had aircraft problems and Sunflower was helping them out. The distance is not great, only about 1100 kms, perhaps an hour and a half in a B737. The aircraft in the picture had a cruising speed of about 295 knts – hence the four-hour trip.
It was a memorable flight; the door between the cockpit and the passengers would not shut, so we were able to watch the pilot fly the plane. The co-pilot was also the steward, so after take off from the grass strip of Funafuti the ‘steward’ drags a cardboard box from under the first passenger seat and starts to issued plastic wrapped sandwiches for lunch.
The aircraft-seating configuration was seven seats down each side. So as not to walk the short length of the aircraft the ‘steward’ skimmed the sandwiches through the air and the passengers caught their lunch.
For drinks it was another carton under the seat and this time the steward handed various cans of drink to the passengers, Coke a Cola, orangeade or lemonade. I was given lemonade and was about open it when it was removed from my hand and exchanged for a Coke.
Apparently the passenger across the small aisle didn’t like Coke, so the steward exchanges it for my lemonade, curtesy was not their forte’.
The noise of the engines did not allow for much conversation with the passenger in front, behind or even across the aisle. At least we all had a window seat. The view was interesting until we left the small group of islands of Tuvalu behind, and we had the vast ocean to keep us company.
I am not sure how high we flew, but I could see the tops of waves breaking and the fine spray blown by the wind. From memory we did not have access to a toilet, because the space where it should have been had been used for cargo & our baggage.
I sipped my can of Coke very slowly. . . . On arrival in Suva (not Nadi Int’l), I think we were all very pleased – I know that I was!!

Thai International

TGI like this airline – they are not mean with their drinks – but they do have an odd system of shutting the blinds on leaving Sydney. When I asked why, I was told so that passengers could sleep – this was at 9.00 am and most passengers were origin boarding passengers, so they would have been in bed a few hours earlier.
I’d flown with Thai in the early 80’s when I worked for an Australian company, so it was interesting to note the changes twenty years later. This time I was paying for my own ticket, so of course I was very interested in keeping cost down.
It was an interesting exercise to cost eight tickets from Sydney to Bangkok, paying for them in Sydney, as against buying the same tickets over the internet from Bangkok and saving $60 to $70 a ticket – guess which set of tickets we bought? I love the internet!

United Airlines

800px-United_Boeing_747SP_MaiwaldI’ve only flown once with this airline from Los Angeles to Sydney. This time I was business class and the company was paying for the ticket.
On check-in I asked if the aircraft was non- stop to Sydney, and I was told that it would be non-stop. I then asked for an upstairs seat in business class, which I was given.
After take off I asked the cabin crew where would I find the in-seat video screen (at that time they were normally in the seat arm) and was told that they didn’t offer in seat video upstairs, and all business class seats downstairs were full.
It was going to be a very long flight and I was half way through my last book. The aircraft was ‘tired’ and I had the feeling that United Airlines was a domestic airline trying to fly international routes with domestic cabin staff. They failed to reach the minimum passenger standard for international service levels.
About three hours from Sydney we were told that we would have to divert to Fiji for fuel . . .so much for none stop. I’ve not flown with this airline since.

Vietnam Airline

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Only flown domestic Vietnam with this airline from Ho Cha Min (Saigon) to Hoi An (Da Nang is the airport for Hoi An,) and then on to Hanoi. Both aircrafts were clean and they looked new, and we arrived safely, so I can’t complain.

Virgin Atlantic

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Flown a couple of times with this airline from Sydney to Hong Kong. Both fights (economy) were fine.
The only comment I can make is that the use of UK staff with their regional accents was a nice touch. I have a Merseyside accent, so it wasn’t long before I met a cabin crew Scouser.
Virgin Atlantic no longer fly in or out of Australia.

Virgin Australia

Virgin Australia

First time I used this airline was to fly Sydney to Melbourne. A day I remember well, because as we waited in the departure area for the flight to be called, all the passengers stood and watched similar planes crashing in to the Twin Towers of New York.

Vueling Airlines of Spain

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A pleasant flight between Seville and Madrid, with friendly crew.

Sunflower

I never expected to see the above aircraft again – never say never again – it’s in Sydney, or it was some time ago, at Bankstown aerodrome.

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Dubai to Rome

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Breakfast was in the hotel, after which, we were ferried by private Emirate Airline car to the airport, for the final leg of our journey to Rome.

DSC08421rDeparture area in Dubai Airport – very clean and impressive.

We passed through emigration & security & boarded a train for the short ride to the satellite area.
Once in the satellite area we approached the bank of lifts that took us up to the ‘boarding’ area – which was also the shopping area and airline lounges.

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Behind the lifts they had computer controlled fountains to keep you amused while in the lift  . . .

Once inside the Emirates business class lounge we realised how large this area is in comparison to Emirates Sydney – it was huge.

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Just one small area of the lounge which contained much of the food and drink.

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Dedicated area to Gate A 12 (our departure gate), which is within the main lounge area.

Power and internet sockets at every seat – if you wish a waitress will bring you coffee, just ask.

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A view of the public shopping area below – picture taken from within the business class lounge.

When called we made our way to boarding.
Once again, we had ‘staggered’ seats – I was behind Maureen, for the much shorter flight of six hours to Rome.

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As expected we were offered Champaign, along with menus for lunch.
The airport was busy so we had to wait our turn before turning on to the runway for our take-off.

DSC08441rView from the nose camera as we made our take-off run.

Once airborne the cabin staff started preparation for lunch. First course shown below, smoked halibut.

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This was followed by chicken Baharat, with Arabic seven spice – the problem was that I forgot to photograph the main dish, and the sweet course, before eating.

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But the above shows that I liked the pudding . . . . before the coffee.

On arriving at Rome Airport we found our way to the Emirates chauffer area where we met our driver, and because we were not staying in Rome city, but in Civitavecchia, which is the port for Rome, we had to pay an additional fee for the excess kilometers to the port. Considering the cost of a taxi and the level of service I was ‘happy’ to pay the fee. The driver kept a steady speed of about 130 km per hour (81 mph), so the whole trip only took us about 50 minutes.

The trip was very smooth, comfortable and virtually soundless, so conversation within the car was easy.

We’re off !

Our driver arrived five minute early, I do love efficiency, and at 3.00 am we had the fastest drive ever to the airport, which was just over twenty minutes instead of the normal 45 minutes.
Check-in went smoothly and our bags checked through to Rome. We were given vouchers for a hotel near Dubai airport, Le Meridian.
We had been told that Sydney airport didn’t open until 4.00 am, but it actually opens at 3.00 am, but emigration & security didn’t open until 4.00 am so we had to hang around for about fifteen minutes.

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I’ve never seen Sydney airport so quiet.

Once in the emigration line we inserted our passports to a scanner and stood while our photograph was taken, and I suppose compared to the passport. The whole process took about thirty seconds, and we had existed Australia.
Next stop was security – due to my pacemaker I couldn’t pass through the normal X-ray machine, but was asked to stand in a see-through box with my arms up and I was checked out. I was told that this security system did not allow any forms of ‘waves’ to pass through the body so was safe for pacemakers.

A five minute walk had us at the entrance to Emirates Business Class Lounge – a beautiful spotless waiting area with a large choice of food and drink. I had some very nice coffee, fruit and juice, which was all that I wanted, and of course a glass of Moet Champaign. After all, one doesn’t want to waste the opportunity of a glass of Moet even at 4.00 am!

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The call to board was made around 40 minutes before take-off, not a problem as the aircraft was not full, and we had to use the lift to go down to the boarding level.
Maureen had a window seat and my seat was behind. The layout is such that the business class seats are not behind each other, but staggered. My seat was behind Maureen’s stowage areas, which was also where my TV screen was located and my footrest area. This allows each seat to be converted in to a flatbed if the passenger wishes to sleep. Before we had taken off the cabin crew were offering mattresses for those who wished to sleep once we had reached cruising altitude.

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The area to the left of my screen was the rear of Maureen’s seat, which was next to her window.

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The above picture was taken from my seat, showing that I was not next to the window. The unit to the right of the picture is the rear of Maureen’s seat.
Once at cruising altitude the crew came around to take our breakfast orders.

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 I chose the granola with vanilla yoghurt & pomegranate seeds.

As I write this on my laptop (universal power sockets located at each seat) we have been flying for 4.5 hours and we are still over Australia.

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The sun is chasing us as we fly north west over Australia.

Breakfast went well, after which we all settled down to watch films, read or sleep.

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I couldn’t help but watch The Magnificent Seven, just one more time.

Maureen & I had our window blinds ‘open’ to watch the passing scenery as we flew over Australia. I found it strange that all through the fourteen-hour flight many passengers, a little further back from where we were sitting, never opened their window blinds throughout the flight, and just sat in the dark.

DSC08395rQuite often Maureen prefers to watch the pasting view rather than watch TV.

The toilets were in the rear of the upper business class section, so when visiting the facilities and walking through the darkened area, I found it slightly depressing that so many were sitting in the dark when it was full daylight.

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The one happy area after the darkened section was the bar. It was never crowded, with just six to ten people sitting or standing around chatting. I had a lengthy conversation with the Chinese barman (he took this photograph), who had worked for Emirates for over three years. He was interesting and in my opinion an asset to the airline.

DSC08407rLater back at our seats it was lunchtime.

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I forgot to photograph the first course and decided to have cheese instead of something sweet.

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After floating in the air for just over fourteen hours we approached Dubai.

Although I enjoyed the overall experience of flying business class in an AB 380, I think I prefer business class in a B787, which is much smaller, and for me, a more personal experience. Flying in a B787 allows the cabin staff to be attentive to each individual passenger that one can be addressed by name, without interrogating a iPad before speaking.
On our flight, there were seventy-six business class seats in our section, so is it any wonder we hardly saw a cabin crew member other than rushing back and forth with trays of food.
The B 787 has twenty-two business class seats and even with far less staff they managed to build a small personal relationship with each passenger. If you would like something in between the AB 380 and the smaller B787 try the B777/ER business class with forty-two seats. Having experienced both the B787 and the B777/ER I enjoyed both, and the largest toilet I’d ever seen, after flying with over fifty different airlines, the B777 wins hands down.

On arrival in Dubai I could not fault Emirates Airlines for the efficiency of their operation. We had been given fast track cards that saw us through immigration very quickly.

Our main suitcases had been tagged all the way to Rome, so we didn’t have to worry about baggage on arrival. Once through the normal procedure we were shown where to go for our chauffeured car to the Le Meridian Hotel for our overnight stay. The driver was waiting, and we were quickly on our way to the hotel. At the hotel, where we were guided through a dedicated Emirates check-in area.
As one staff member checked us in another offered us vouchers for lunch, dinner and breakfast. We didn’t require lunch having eaten during our flight.
We followed a porter to our room in a special section of the hotel for transit Emirates passengers.

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DSC08416rThe two above pictures show our room.

Our onward flight was scheduled to depart the following day at 9.10 am.

DSC08418rInside the Dubliner – Guinness :-o)

Later we had a look around the hotel and a complete area was set aside for assorted styles of restaurants from an Irish pub (called the Dubliner), to Thai, Middle Eastern and other types of food. Clutching our dinner voucher, we wondered through each area and were shown special menus that listed various dishes for transit passengers.
The only thing that we paid for was my beer, Guinness of course, in the Dubliner, chilled, thick and tasty and Italian beer in the outside restaurant that we picked for our evening meal. Soft drinks for Maureen were included in the voucher. The burning heat of the day had passed by the time we sat down and the warm breeze added to the enjoyment as evening turned in to night. With such a wide choice of food it was funny that we both chose a New Zealand steak and salad.

DSC08419rFor breakfast, before being taken to the departure area for the next leg of our journey, we had a large choice of food.