BOAC to British Airways

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I joined BOAC in 1969 and in 1971 an Act of Parliament merged BOAC with BEA to take affect from 31 March 1974, which would create British Airways.

The UK had joined the Common Market, as it was called then, in January 1973, so the merger of the two government-controlled airlines made sense.

BOAC was a small cargo unit at Manchester Airport so it was obvious that the dominant partner would be BEA, who were focused on Europe, as against the global focus of BOAC.

The writing was on the wall for the BOAC staff, so I started to look at my future and perhaps changing jobs, but my skills were limited, except in transport.

So, I decided to go back to school, or to be exact a college that was connected to Manchester University, to study transport. I did this while working shift work at BOAC.

During my time studying I considered going back to sea on short trips to perhaps the Mediterranean ports. The wine trade from Spain and Portugal looked interesting, but this would still require me to be away from my wife for several weeks, which was not an attractive idea.

One weekend I saw an advert for a deck officer to work on the supply boast to the oil rigs in the North Sea.

I had seen pictures of the oil and gas rigs and thought, not a problem, so I applied and was invited for an interview in Great Yarmouth, which is in Norfolk, UK.
To get to Great Yarmouth from where I lived near Manchester Airport would require a six-hour drive, which I did with great anticipation.

On arrival in Great Yarmouth, I met the manager (owner?) of the supply vessels that serviced the gas and oil rigs off Great Yarmouth. All went well and I was offered the job of 2nd Mate on one of the supply vessels. I was over the moon with happiness.

The Manager explained the details of the job and offered suggestions of whether to move to Great Yarmouth or remain in Manchester and commute when require.
Each ‘shift’ was about a week on and a week off, so I had the choice of commuting.
The phone rang, and the manager answered it and asked me to sit in the waiting room while he took the call.
When I had arrived, I did not spend any time in the waiting room but was shown straight in to the manager’s office.

I sat in the waiting room and looked at the framed photographs around the walls.

Note the flat deck at the stern. This picture is from the internet

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I then began to study the other photographs around the wall.

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This was not what I had in mind when I thought of going back to sea . . . 

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The money was good, but was it that good???

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Would my stomach accept the violent movement??

The above pictures are from the internet to illustrate what I was looking at while the manager was on the phone.
Eventually he came out of his office and saw me looking at the pictures, ‘What do you think?’ he asked.
I assumed he was asking about the quality of the photographs, but I deliberately ‘misunderstood ‘, and said ‘Thank you, but I don’t want the job.’

He thanked me and commented that I was not unusual once people had seen the photographs, at least he was honest with the lifestyle that he offered. 

I drove six hours back home and collapsed into bed. It had been an awfully long day & I would go back to college to study transport.

I was still restless and felt that I wanted a change before the amalgamation took place. There were jobs going in the Middle East working for Gulf Air, which my direct manager applied for and gained the position of cargo manager Bahrain.

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I did see an advert for a cargo manager Saudi Arabian Airlines based in Riyadh, the capital of Saudi Arabia.
Maureen thought I was tailor made for the job. The money was particularly good, and we would have a house in a compound.
I explained that Riyadh was not the place to be for foreign women, and that she would not be able to drive or go shopping without me . . . . plus, the weather in July and August was not for the faint hearted, we lost interest in Saudi Arabian Airlines.
At that time BOAC had engineering staff based in Riyadh, and they refused to fly home with Saudi Arabian Airlines because they were DRY!  and they still are as far as I know.

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A Saudi B707 plane at Heathrow.

A few weeks later one of my BOAC friends left to work in Dubai, I was not the only one who was unsettled. It would be over forty years later before I met this friend again in Dubai – by this time he considered Dubai to be his home, and he had his own company. Maureen & I had arrived in Dubai off a cruise ship. 

In 1974 our first child was born, so I had to pull my head in and concentrate on cash flow.
We lived 32 km (20 miles) south of the airport and the trip to work was through the countryside which was mainly a pleasant drive. I did not have a company car so transport was at my own expense.CCI23122018_0002

In the winter getting to work could be a problem – Maureen outside our house wondering if we can get the car to start, or even if we should bother because more than likely the roads would be impassable. 

The town in which we lived was Congleton and was over 700 years old. It was a quiet country town of about 11,000 people.

Congleton The Motto is ‘Sit Tibi Sancta Cohors Comitum’ – To Thee be the band of comrades dedicated.
The town also had the nick name of ‘Bear town’ hence the bear at the top of the town crest, which is from an incident in Elizabethan times when bear baiting was popular (today we leave the baiting to the media).
It is said that the town bear died before an annual holiday period so the people decided to use the money that they had saved to buy a Bible, to buy a bear instead, so as not to spoil the holiday period.
Later a rhyme became popular, which can still be heard, even when we lived in the town – ‘Congelton rare, Congleton rare, sold the Bible to buy a bear.’

We loved the house and the views across the valley with the River Dane flowing through the farmland. (left picture)

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As we stepped out of the front door and looked to our right there was more countryside. (right picture).

By now I’d passed my exams and became a Graduate of the Institute of Transport – in other words a right ‘GIT’. 

Our mortgage at the time was £5000 or £71,000 (approx. today), and income was £30 / week or £422 / week today, and the mortgage rate was 8.9%.

In 1976 our second child arrived, and things were getting tight, mortgage rate had jumped to over 9%, and would soon reach 11.2%

In 1970 petrol was 33 p a gallon (£4.65 today), in 1975 it was £0.55 (£7.75 a gallon today), I needed more overtime or find a way of earning extra cash.

I worked a five-shift pattern –

Day shift 9am – 5pm / early shift 7 am – 3 pm/ late shift 2 pm-10 pm/ evening shift 6pm – 2 am the following day, and night shift 11pm to 7 am, we were never more than two days on the same shift, so I had daylight time to consider how to add to my income. 

The people that I worked with were mostly males, but there were a few females, so I started buying eggs from local farms and selling them to the staff on the airport. Later I branched out by selling potatoes from other farms.
I could see a demand because buying from me saved my work colleagues shopping time when off duty.
Fortunately I had what the English call an ‘estate’ car, which the US and Australians call a ‘station’ wagon so I could carry quite a lot of goods if I dropped down the back seats. 

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                            The above was not my car just the same model.

As time went on people started to ask for other items and I found out where ‘end of line’ products went when after the production line changed in a factory. I was now selling frozen food, all branded names such as Birds Eye, it was just that Birds Eye had changed their product line and sold off the excess of the old product to a dealer, and I had found the dealer.

This became so popular that I rented a 20,000 cubic foot freezer chamber from a Congleton butcher, to be able to buy larger volumes at a better price. In addition, I had three chest freezers in my garage.

I then moved into Steak Canadien, which were one pound (in weight) frozen packs of ten slices of beef in single packs. I began selling this item to pubs as well as staff on the airport.
These packs went down very well in pubs because each slice with a little lettuce & sliced tomato on a roll were popular with the public. I sold the packs at £1.00 a pack of ten and the pub sold each slice with the bun and salad for at least £1.00. The profit to the pub was huge.

sheet three27122020I also sold packs of four lamb steaks, each steak being four ounces of pure meat, very popular with children, as well as the pubs because one lamb steak and chips was a lunch time meal, and of course everyone would buy a beer . . .   

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One unusual product, that I have not seen since, was a large frozen custard tart (catering size), which was very popular with families, including mine!  
Similar to the above, but frozen so you did not have to eat it all on the same day.

By 1978 I had earned enough profit for the four of us to fly to Australia to attend Maureen’s cousin’s wedding. We would be the only members of the UK side of the family able to attend. Few people went to Australia for a holiday!

Because I worked for British Airways, I could take advantage of ‘staff travel’, the airline sold discount tickets to staff.

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Chelsea Beach in Victoria, Australia.
October 1978.
Which was a short walk from Maureen’s uncle’s house.

Food & wine

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As part of the cruise we were entitled to a complimentary visit to a specialist restaurant. Not being a great fan of Italian food or fish, I voted for the Crown Grill. In addition, we had a voucher for a bottle of wine not to exceed $70 (AUD). I’d never bought a bottle of anywhere near $70, so this was an experience. I managed to find a Calrendon Hill, syrah for $70, which was one of the cheaper wines . . . .

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Crown Grill Ruby Princess – picture off the internet, mine didn’t come out!

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Black tiger prawns as an appetizer.

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Goats cheese salad followed by

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Black & Blue onion soup, which included Jack Daniels . . .

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For me the pièce de résistance,
an 8 oz filet mignon, medium / rare cooked to perfection.
I used the goats cheese salad to accompany the meat.

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A light pudding, one must watch one’s weight . . .

Overall, we enjoyed the meal, but later on I’ll make a comparison with another specialty restaurant.

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Samples of a few dishes from the main dining room – every evening we had a two page menu, which allowed me to try various items that I might not try from a restaurant close to home. From memory the above is a shellfish terrine with prawns & scallops as a starter.

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An Asian dish – Singapore or Thai noodles with tofu (the white bits), and chicken.

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A prawn main dish – although we had three or four dishes for dinner, the amount of food for each dish was not excessive, so at the end of the meal one didn’t feel over full. Portion control also controlled my weight.

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Grapefruit scallop salad as a starter – nice and tangy.

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​Prosciutto with melon, but I can not remember the sauce.

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Well presented and colourful

The main dining room menu covered ‘Starters’, Soups & Salads, Mains and a separate menu for sweets & puddings.

Later we decided to try Curtis Stone’s – Share- restaurant, which was the second specialty restaurant. The extra cost was $35.00 AUD, ($29 USD) per person. The dinner would be six courses, without wine unless you took your own or bought it from the wine list.

Princess Cruises operate a system that you can board with a bottle of wine for each person in your party (adults) free of surcharges, if the wine is drunk in your cabin. You are permitted to take additional bottles at the time of boarding for a ‘corkage fee’ off $15 AUD per bottle, which is what we did and boarded with two bottles each and I paid $30 corkage. By paying the corkage I could take the bottle to any restaurant and ask them to serve it during the meal. If I didn’t finish the bottle it would be stored for the following evening in the ship’s store ID’d with our cabin number and ship’s card number.

Having experienced the $70 bottle at the Grill I produced my $10 bottle ($25 after paying corkage) for the Curtis Stone evening.

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I only hope Paul Mas was pleased  . . .

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Entrance to the Curtis Stone Sharing – reception was behind the glass case on the right.

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This picture thanks to our friends with whom we were travelling.

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Inside the restaurant – it was a very pleasant ambiance and the lady who served us was excellent, she answered all our questions and explained the choices and the dishes that we picked – don’t forget we had six courses to pick.

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We could have been in any good restaurant in Sydney, plenty of space between the tables.

course one STARTER

Charcuterie
’Nduja is a spicy, spreadable salami that comes from the southernmost Italian region of Calabria.
Cured from prosciutto, with prominent chilies and spices.
Choice of beef bresaola, duck prosciutto, or fennel-infused finocchiona.
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course two SALAD

Tomatoes and Burrata
A variety of local tomatoes paired with oregano oil and dressed fennel leaves
Asparagus and Radish
Lightly roasted asparagus with arugula pesto, red bell pepper relish and
sourdough croutons
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course three PASTA–MADE FRESH DAILY

Pork Ravioli
Green curry filling coated in lemongrass cream, and topped with crunchy chicharrones
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Ricotta Cavatelli
Roasted sunchokes, pickled beets and a Castelmagno espuma
I’m not a fan of pasta, but this dish was quite tasty.

course four:
Sea Lobster Bisque: Quick-seared cold-water lobster tail pieces with Madeira crème fraîche and fennel confit
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Once again, not being a fan of shellfish, but enjoyed this dish. One has to be
adventurous’ on holiday . . .

course five
Strip Loin Steak
Charred and sliced New York steak on top of a pomme purée, with braised mushrooms
and a porcini jus
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Medium rare – beautiful.

course six
Almond Marzipan
Warm cake paired with strawberry coulis, candied almonds and crème fraîche ice cream
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Followed by coffee –
Overall a lovely meal that was different (for me that is, thanks to the pasta & shellfish) and I never felt over full.
Quiet music in the background – good company – nice wine, a perfect evening.
We all enjoyed the Curtis Stone restaurant a little more than the Crown Grill.

The idea of the title ‘Share’ is that we would share part of each dish with family & friends – we didn’t Share but stuck to our own choices! Love & friendship only goes so far . . .

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Picture thanks to our friends.

 

 

 

 

 

Old friends are always wanted . . .

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Will, John and I first met in September of 1960, and we had kept in touch – on and off – over the years, so when we had the opportunity of sailing together we jumped at joining Azamara Quest for the South American cruise.

When Will & John found out that during the cruise Maureen and I would be celebrating our Golden Wedding Anniversary, they insisted on inviting us to dinner at Prime C, which is a specialist restaurant on Azamara Pursuit that specialises in meat dishes.

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Prime C  – starboard side, aft, over looking the sea.

The booking had been made for the evening of the 22 nd February, which was the evening of our day in Punta del Easte, Uruguay, and also the date of our anniversary.
Fortunately, by late afternoon of the 22nd, Maureen had recovered from the excess amount of exposure to the hot sun.

Knowing that Maureen is a coeliac, and that I was not fussy on spaghetti, the Italian specialty restaurant was not a consideration.

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The six of us around the dining table.

The restaurant has limited seating, so seating can be at a premium, especially when at sea, as against being in port.

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The entrance to the restaurant was at the end of this area – on the left hand side of the picture is the galley (kitchens).

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Same area different angle.

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Our table was the far end of the restaurant, beyond the support pole.

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Once the dining staff realised the reason for our celebration, they produced a cake with ‘Happy Anniversary ‘ iced across the centre – and from memory it was GF!

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I’m not sure if you will be able to read the menu, but I can say that all the food was beautifully cooked and the steak done perfectly for me – medium – rare, knife went through the meat without any strain!

We were offered a menu of various wines at an additional fee, but we were also asked if we wanted the daily wine special – after checking the prices, we stuck to the daily special.

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Old friends from 57 years ago . . .

It was June 1962, after two years at HMS Conway, that we left to go to sea, we joined different shipping companies, so sailed in different parts of the world.
Will (who now lives in NZ) is on the left, John (UK) on the right, and the daft one in the middle is yours truly, now living in Australia.
I’d just turned 18, and was the oldest of the three of us, I think Will & John were still 17.
I extracted the above from the photograph of the thirty six cadets leaving HMS Conway that time.
Excuse the pun – but a lot of water has passed under our ‘bridges’ since we left the ‘Conway’.
Once again I close with Golden Wedding a different version than the Woody Herman 1939 version.

 

 

 

 

Sailing & White Night

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Cast off, the voyage has started as we make our way from the dock area to the open sea.

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Some just like to sit in the spa, with little interest in our sailing, but that is their choice

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A pleasant warm day with clear sky, but not all are interested in the passing scenery.

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Even after all their years at sea the two master mariners above still enjoyed the beginning of a voyage.

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We are now at sea as the land falls behind us  . . .

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I have dozens of photographs of sunrises and sunsets, and never get tired of the ocean view, and my limited attempt to capture the right moment.

White Night

White Night is an evening when everyone is encouraged to dress in white, but it is not compulsory.

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Preparing for the White Night, which is a BBQ style experience.

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The area around the pool becomes livelier as more and more passengers arrive to find a table with friends

DSC04998rOur wives in the spirit of White Night.

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The Captain (standing near the man in a coloured shirt) made a point of visiting every table to greet the guests and make sure that they were happy.

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The ships’ Master, Carl Smith, is from the Isle of Man (UK) and has been at sea for thirty years, not quite as long as my two friends.

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BBQ meat on one set of coals and lobster on the other

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You have your plate and this line of food is just one small area from which you can fill it, I went for the Asian dishes cooked to order (not shown).
I asked one of the cooks, who was Malay, to cook me a stir fry, and he asked how spicy would I like the dish, and so I told him to do it exactly as he liked it – so he made it as such, and it was great! Spiced just right . . .

We could go back to the food area as often as we liked, but I only went back for a small desert, and some cheese and biscuits – the choice of different dishes from around the world was mouthwatering.

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The evening moves on, and the deck light come on because at the end of the meal the dancing will start.

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The three of us first met in September 1960 – John (left) & Will (right) stayed at sea and commanded their own ships. I left the sea and joined an airline.

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The crew march around with the flags of their own nation, while the passengers wave their napkins.

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Speeches of appreciation from Captain Carl, after which the band strikes up for the dancing.

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At least nobody fell in the pool – the seating, BBQ and dancing is all around the pool.

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This is the last photo as Maureen & left to go to bed – a real sign of age, it was only 11.00 pm. . . .

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But I was up early enough to watch the sun rise – again . . . .

 

 

 

 

A look around inside ‘Pursuit’

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Our cabin – it was adequate, except that the pillows of today are multiplying – one doesn’t have a single or double pillow anymore, we have to have pillows for show, yet few viewers are invited in to one’s bedroom . . .  note the long tube like pillow that spent all day at the back of the sofa, out of the way.

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Azamara’s vessels are small, and have a feel of a country club rather than the razzmatazz on the large cruise ships that aim at families with children. The above is an area that leads to a few shops and on the right is a coffee bar with cakes (all inclusive), passed the shops is the ‘theater’, which is not all that large compared to other cruise ships, but more like a night club.

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The area was also used for chocolate evening – as much as you could eat . .

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Chocolate fountains and fruit on a stick – people were allowing the chocolate fountain to flow over their fruit stick – excuse the pun, but not to my taste.

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The theater – you can see how close the ‘stage’ is to the audience. On walking in you are asked what you would like to drink . .  all very civilised.

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The audience is very close to the entertainers – the two above are part of the permanent group of ship’s entertainers.

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Entertainers joined at one port, stayed a few days, and then departed either for home or to their next ship. This singer, Helen Jayne, had a Scouse accent (a Liverpool twang), and when I asked her where she was from, it was Lythem St Annes, which is just outside Liverpool. She has a very powerful voice. The video is not all that good, but you get the idea, fast forward through the chatty bits.

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Another indication of how close the audience is to these dancers – Dima & Sasha from Kiev – we’d seen them before in 2016, but well worth seeing again with their new routine.

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Discovery dining-room  a very pleasant area with tables that can seat from one to more than ten.

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On one particular day the centre of the dining room was turned in to a presentation arena for lunch, and the ship’s officers carved the joints and served the passengers. We  helped ourselves to various items, and then the ship’s officer would serve the fish or meat dishes. Once we found a table the steward would arrive with the wine list.

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A whole roasted pig, with crackling just waiting to be carved.

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Another shot of the dinning-room as the evening meals is about to start.

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One of the stairways from deck five to deck four leading to guest relations.

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Guest relations desk.

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Another example of the staircases from one deck to another – quiet quality.

As for bars, we had a good choice – the coffee shop that I mentioned at the beginning of this blog also offers wine and beer.

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At the entrance to the main dining-room there is a small bar – ideal place to wait for friends before going in to dinner.

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Nothing better than sitting outside in the sunshine and having a drink with friends – I never get tired of watching the wake.
But our favourite place was the ‘Living room’, which was a large semicircle comfortable location overlooking the bow. DSC04527rQuiet, light music at 5.00 pm, and hors d’œuvres, hot & cold, were also served at 5.00 pm.
The Living Room was open from very early to very late and one could wander in there at 9.30 am or earlier for coffee or what ever you wanted. We used to meet our friends in the Living Room at 11.00 am on sea days –

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The picture windows around the Living Room allowed one to photograph anything of interest, without going outside, particularly if it was cold. I copied this picture from Azamara’ s web site.

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One of my favourite places was the Drawing Room,which was also the library.

The picture is from Cruise Critic, for some reason my copy didn’t register. . . . . .

Sail Away & White Night to follow.

 

 

 

 

 

Christmas past. . . .1962

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BI vessel S.S Ellenga

As a first trip cadet – I’d been at sea for about three months – it was Christmas at sea – we left Mina el Ahamadi in Kuwait at 3.00 am on Friday 21st December – it would be Christmas at sea for the five day voyage to Little Aden in what is now Yemen.

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We were not all that sorry to leave, because I doubt that an oil refinery in Kuwait would be on many people’s ‘bucket list’, particularly at Christmas time.

Even though it was Christmas at sea the watching keeping officers and crew still had to work on Christmas Day.

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Christmas breakfast menu,  on board the Ellenga in 1962.

The one thing we didn’t worry about was being hungry – couldn’t fault the British India Steam Nav. Co for the standard of food.

Certain cruise ship today think that they invented breakfast menus  . . .

For those of us who didn’t have to work on Christmas Day,
after a beer or two we all had lunch.

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A quiet afternoon for the cadets and at 7.00 pm it was time to eat again . . .

It was Christmas dinner!

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Cover of the Christmas dinner menu – signed by the officers.

All the time were ‘eating’ we were steaming down the Persian Gulf towards the Straits of Hormuz

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Coast of Little Aden, Yemen shot from Al Burayqah

The view of our destination – Little Aden- of course we were not allowed ashore. If for some reason we had to visit Aden, it was about a 45 minute road trip, and HOT!
The above is from the internet and thanks to Taff Davies in the UK.

Aden and Little Aden were still Aden colony in 1962 – the British having captured the area  in 1839 to secure the route to India, control the entrance to the Red Sea.and to dissuade pirates.
Until 1937 Aden was governed from India, but in 1937 it became a Crown Colony.
Its location is equidistant from Bombay (now Mumbai), Zanzibar & the Suez Canal, so it was a very important strategic location.

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We now jump forward four years to 1966, when I experienced another Christmas at sea.

I’d passed my 2nd Mates ticket and had been appointed 3rd Officer in the Bankura.

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BI ship M.S Bankura 6,793 gt, launched in 1959.

We sailed from Chalna in East Pakistan (the name changed after liberation to Bangladesh in 1971), after loading in the Rupsha River from floating warehouse type barges – the photograph below will give you and idea. We used our own derricks / cranes to load the cargo, After we completed loading we sailed for Colombo in Ceylon.

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I was once again at sea for Christmas, but only have the dinner menu as a souvenir.
This time I was third mate in a cargo ship running between Calcutta to the Australian & New Zealand coast. The round trip would take us about three months, unless we were lucky and became strike bound in Australia . . . . for the dockers in Australia this was their main hobby in the 60’s.

Although I was ‘at sea’, we were not sailing the oceans at Christmas, but anchored in Colombo harbour in Ceylon, (now called Sri Lanka). We arrived on the 20th December and worked cargo until Christmas Day, which was a holiday, not just for us, but Colombo as well. While we at the buoys another of the  Company’s vessels arrived and moored at a buoy close to us. She was the Carpentaria.
I think we were left at buoys because it would have been cheaper than going alongside due to the downtime, because of Christmas.

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 Carpentaria 7268 gt Launched 1949

We had company and a change of faces, and the ability to swap books. The Carpentaria carried eleven passengers so their Christmas was going to be ‘posher’ than ours, not that we had any complaints. The menu for our Christmas dinner is below

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Front cover of the menu – once again signed by the officers.

I have a letter that I sent to Maureen detailing the high jinks that took place between the Bankura & the Carpentaria officers – but that is another story.

 

 

Transplanted Christmas

A friend of mine commented on an old post, (which I posted in 2015), about cooking a Christmas turkey that doesn’t dry out, so I thought I’d post the recipe again, because Christmas is only a few weeks away.

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Christmas comes but once and year, & this is the only time my wife and I eat turkey.
Over the years we have experienced different ways of cooking the bird so that it doesn’t dry out.

The ‘must have Christmas turkey’ is a hangover from our time in the UK, before we emigrated.
Our Australian friends favour pork, ham or shellfish – prawns, oysters etc.
This coming Christmas will be our 38th Christmas in Australia, which for me, is three years longer than my UK Christmas’s.

The only ‘Pommy’ things that we have transplanted from our life in the UK is turkey at Christmas Mince pies and home made mince pies, from Maureen’s mum’s recipe.

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and it has to be Roberton’s

The best turkey recipe that we have found was sent to me a few years ago by a HMS Conway friend, who is half Dutch and half English, and now lives in the UK.

The process is quite simple – cover the turkey in streaky bacon, and then foil.

Set the oven to switch on at 1.30 am Christmas morning, at a temperature of 70 degrees ‘c’ and set the timer for seven hours.

At 8.30 am increase the temperature to 180 degrees ‘c’ for three hours. This allows us to attend the 9.00 am service at church.

At 10.30 am remove the foil from the turkey – leaving the oven at 180 c – depending on your needs, the removal of the foil can be between 30 to 60 minutes, before the end of the three hour period.

At 11.30 am remove the bird from the oven and wrap it in plenty of towels (or you can use a small blanket), which locks in the heat, but doesn’t dry out the bird . The turkey will stay warm for hours, leaving the oven free for other food to be cooked.

Lunch can be served any time after the vegetables are ready – it all depends on your timetable.

We sat down for lunch at 2.00 pm and the meat was moist, tasty and very appetising – dry turkey is a thing of the past.

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It takes time to get used to Christmas in Australia,

 Snow White Boomers

In Praise of Something Smaller

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Maureen & I have completed ten cruises over the years, mainly with Princess Cruises, but the one that we use to judge all of the others is Azamara Cruises.
Azamara Quest 30,277 GT, the smallest ship in which we have sailed, launched in 2000, with a passenger capacity of 686 and a crew of 408.

 

Majestic Princess cruise ship

The largest vessel in which we have sailed was Majestic Princess at 144,000 GT, launched in 2017, and she has a passenger capacity of 3,560 and a crew of 1,346 and I must admit that we never felt crowded.

As a comparison Majestic Princess offers 1 crew member for 2.64 passengers and Azamara Quest offers 1 crew member for  1.68 passengers.

The larger vessels offer climbing castles, multiple swimming pools, some with wave makers, wind tunnels, promenades that hang over the water, whereas smaller vessels offer the opportunity of seeing smaller accessible ports that the large vessel can’t enter.

It all depends on what the customer wants, so I thought I’d post a few photographs of the Azamara Quest as a comparison.

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The buffet area where one can have any meal, but we used it mainly for breakfast & lunch.

DSC06105rThe passenger doesn’t help himself, all food is covered and a crew member serves you so there is tight control for health reasons, not portion control – you can have as much as you require.

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Waiter service at lunch time if you want a glass of wine or beer.

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I’ve never experienced the buffet to be rushed, or noisy, and we never had to wait for a table, obviously the sitting area is larger than the area shown in the photograph.

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Swimming or sunbathing on a sea day.

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For those who don’t swim, there is always some where to sit – and before you ask I don’t have any idea who the guy is behind Maureen. During our cruise we had a good choice of beers, which were complimentary, as were all the soft drinks.

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The pool is also used in the evening for ‘White Night’ – people dress in white (which is not compulsory) and there is a buffet of hot food, all cooked to order, of dishes from around the world, and of course various wines.

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Towards the end of the evening there is the ‘march of the flags’ representing the international mix of the crew. As you see the Isle of Man, or Manx flag, was also represented as part of the flag march, because I think the ship’s Master was a Manxman.

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A favourite of mine is always the library, which is in the Drawing Room.

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Quiet, with picture windows overlooking the sea, board games available for those who like chess, scrabble, cards etc, plus desk top computers if you wish to go on line.

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The Living Room.

A large room that overlooks the bow – with picture windows to watch the world pass you by, while you sit in hammock seats suspended from the deck-head, or just in comfortable armchairs – your choice.

The above was taken in the early morning, but around 4.30 pm it becomes popular because the piano player arrives or other musicians (music is never too loud), stewards serving pre-dinner drinks, and it is a place to meet fellow travelers, without being too shy or uncomfortable.

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The bar area in the living room.

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Port side of the Living Room for a quiet read.

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Come 5.00 pm and the hors d’oeuvres have arrived – complimentary of course – they never seem to run out.

 

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From the Living Room over looking the bow as we left Bombay.

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Sunsets over the Indian Ocean as we head for Muscat in Oman.

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Around 6 to 6.30 pm we made our way to the dinning room – choice of tables for small groups, or just for two, we were happy to sit with people we didn’t know, but on such a small ship it wasn’t long before your ‘knew’ everyone.
Each day the complimentary wine changed (one red, one white) from different parts of the world, this always made for a very happy friendly evening meal.1058-DiscoveriesRestaurant

I copied the above from the Azamara Pursuit site – all the other photographs are mine from our cruise in the Quest.

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Entertainment is not as extravagant or as spectacular as the shows on the larger vessels, but more like a night club where you are closer to the acts. The above was a local dance troop during our visit to Goa in India. They didn’t sail with us, but came on board just for the show .

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You still have the all dancing and all singing acts. . .

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The difference with the smaller ship shows, is that you get to talk to the entertainers because they are all involved with the daily running of the ship – they run the trivia quizzes,  teach ballroom dancing or just chat about their life at sea as an entertainer.

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This guy was ‘DIFFERENT’

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The balloon appeared to be a standard balloon when he began.

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You can see how close he is to his audience.
He was a ‘magic act and did more than climb in to a balloon, he was very funny.

A day ashore in Muscat,

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The local Souk or market – air conditioned . . . .of course.

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and on our return – the Quest had remembered Maureen’s birthday,
and her gluten free cake.

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There are only three ships in the Azamara Group – Azamara Quest, Journey & now the Pursuit, they are all sister ships.
The Pursuit was launched in 2001,  30,211 GT and has just completed (August 2018) a substantial refit in Belfast, UK, to bring her up to the standard of her two sisters.

Maureen & I are booked to sail in her in 2019 – I do hope the experience will be as good as the Quest.

We may consider that sailing in a ship of ‘only’ 30,000 GT is small today, but having sailed in cargo ships, such as the British India ship Pundua, launched 1945, at 7,200 GT Azamara Quest, to some of us is quite large.

PunduaI was 3rd Mate in the Pundua in 1966.

 

 

 

 

 

Oбед = lunch

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Lunch on our second day, was at our own expense, but the guide made sure that the restaurant that we visited was able to cope with 12 of us dropping in for a meal.

I asked the guide for a traditional Russian light lunch, not borscht or beef stroganoff. She’d chosen a restaurant that offered a type of wrap – it’s advertised in the above picture.

We all sat at different tables in blocks of four, which was the layout of the restaurant.

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We had a chat with the waitress, who was very pleasant and tried her best to understand us, but her English was very limited and our Russian was nil. I was trying to ask for a gluten free dish for Maureen, and we didn’t get anywhere until I called the guide over to help with the ordering.

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Our first priority were the drinks – I wanted Russian beer and the waitress kept pushing German beer, which was not much different in price, but when in a country I like to try their own beer.

The Russian beer, based on the menu card, was fine, but I was a little concerned because of the beer mats. The above beer mat is for Krusovice, which is a Czech brewery named after the village where it originated.

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 The crown shown, is not Russian, but Austrian, so as the beer I drank was draft beer, I am not sure if it was Russian or  Czech or even German.

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Regardless it was a pleasant drop that hit the thirst spot.

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Maureen’s gluten free meal – it looked attractive and from memory Maureen enjoyed it.

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I ordered the above, which was filled with a Chinese type vegetables, with chili sauce on the side. I’d only seen pictures and worked out that you could have two for a certain price or one for a cheaper price. I wasn’t sure if they meant double fillings or two full wraps, so just picked one, which was a specialty of the house. I thought that if they were small, and I was still hungry, I could always order another. As you see one was enough. Puff pastry filled with stir fried vegetables – it was OK, but I didn’t think this was particularly Russian – but I might be wrong.

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The experience was entertaining, the food OK, and beer cold, and we were on holiday so, can’t complain. The meal & drinks for both of us, cost less than USD $15.

Are You Free, Captain Peacock??

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Elisseeff Emporium on Nevsky Prospekt.

Elisseeff Emporium reminded me of a visit to Fortnum & Mason’s in London. Elisseeff Emporium food hall was part of retail and entertainment complex, which was built in 1902/03.

Before this new building was constructed in 1881, there used to be a restaurant on the corner, which anti-tsarists used to dig a tunnel from the restaurant under the side road that can be seen from Nevisky Prospekt, in an effort to plant a bomb to kill Czar Alexander II. Everything was ready, but the Czar didn’t pass that way on that date. The Czar was assassinated later.

After the new building was completed it was under the control of the Elisseeff Brothers who were merchants.

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The shop in 1904 – found the picture on the internet.

After the revolution in 1917 the shop was operated by a State company and called Gastronom No. 1, and so called until the 1990’s, when it was operated as “Eliseevsky shop” (a public listed company) in 1995, but the enterprise never really got off the ground, and there were various attempts to open businesses including opening as a perfume shop.

After a long period of restoration the shop eventually opened in 2012. The operator retained the old feel and the food hall now offers the traditional seven different food areas.DSC03454c

I took this as we entered, and later had to crop out certain 21st century signage – they just didn’t fit.

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It is a popular tourist spot – in the centre under the large pineapple, people were enjoying cups of coffee or tea.

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Piano music – classical tea time music that one would expect, was played by the invisible man. The keys were computer controlled, as you can see two keys have been played – it was quite relaxing.
The Australian readers would liken it to the live pianist in the David Jones Department store in Sydney.

DSC03457c The price of the middle white item is 120r, I think this means grams, so on the right it states 240 PY6 / RUB, so I assume it is 240 rubbles.
As far as I can make out 240 rub = USD $3.50 (approx) for 120 grams (just over 4 oz) of the cake.
The PY6 is a symbol for the Kopeks & it seems the Rubble, and there are one hundred kopeks in the rubble.

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They had individual stands dotted around, as well as traditional counters. The lady in red on the right is sitting for tea & cakes and just above her you can see a waitress.

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Fish counter all well presented.

DSC03459r Lightly salted salmon & trout & the eel was smoked cured.
Trout is 100 grams for 320 PY6 about USD $4.70
Eel 100 grams = 800 rubles about USD $11.75 (About USD $53.30 / Ib)

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Turkish delight and other sweet dishes.

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Hampers & dry displays – had a feeling of Christmas – but it was July . . .

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Decadent cakes for the proletariat.

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My favourite counter – glorious cheeses –
Swiss Briee – 100 gram (3.5 oz) 690 PY6 about USD$10.13

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Hard cheeses – young goat milk cheese – 800 (USD$11.75) for 100 grams.

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Special occasion cakes

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All items are made with chocolate – except for the tea set . . .
Chocolate shoe 240 grams = USD $22.00 (1500 rubles)

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They also sold foreign delicacies -couldn’t make out the price in the photograph for the British item.

They also sold wine and Champagne. Quite an interesting thirty minutes.