Our driver arrived five minute early, I do love efficiency, and at 3.00 am we had the fastest drive ever to the airport, which was just over twenty minutes instead of the normal 45 minutes.
Check-in went smoothly and our bags checked through to Rome. We were given vouchers for a hotel near Dubai airport, Le Meridian.
We had been told that Sydney airport didn’t open until 4.00 am, but it actually opens at 3.00 am, but emigration & security didn’t open until 4.00 am so we had to hang around for about fifteen minutes.
I’ve never seen Sydney airport so quiet.
Once in the emigration line we inserted our passports to a scanner and stood while our photograph was taken, and I suppose compared to the passport. The whole process took about thirty seconds, and we had existed Australia.
Next stop was security – due to my pacemaker I couldn’t pass through the normal X-ray machine, but was asked to stand in a see-through box with my arms up and I was checked out. I was told that this security system did not allow any forms of ‘waves’ to pass through the body so was safe for pacemakers.
A five minute walk had us at the entrance to Emirates Business Class Lounge – a beautiful spotless waiting area with a large choice of food and drink. I had some very nice coffee, fruit and juice, which was all that I wanted, and of course a glass of Moet Champaign. After all, one doesn’t want to waste the opportunity of a glass of Moet even at 4.00 am!
The call to board was made around 40 minutes before take-off, not a problem as the aircraft was not full, and we had to use the lift to go down to the boarding level.
Maureen had a window seat and my seat was behind. The layout is such that the business class seats are not behind each other, but staggered. My seat was behind Maureen’s stowage areas, which was also where my TV screen was located and my footrest area. This allows each seat to be converted in to a flatbed if the passenger wishes to sleep. Before we had taken off the cabin crew were offering mattresses for those who wished to sleep once we had reached cruising altitude.
The area to the left of my screen was the rear of Maureen’s seat, which was next to her window.
The above picture was taken from my seat, showing that I was not next to the window. The unit to the right of the picture is the rear of Maureen’s seat.
Once at cruising altitude the crew came around to take our breakfast orders.
I chose the granola with vanilla yoghurt & pomegranate seeds.
As I write this on my laptop (universal power sockets located at each seat) we have been flying for 4.5 hours and we are still over Australia.
The sun is chasing us as we fly north west over Australia.
Breakfast went well, after which we all settled down to watch films, read or sleep.
I couldn’t help but watch The Magnificent Seven, just one more time.
Maureen & I had our window blinds ‘open’ to watch the passing scenery as we flew over Australia. I found it strange that all through the fourteen-hour flight many passengers, a little further back from where we were sitting, never opened their window blinds throughout the flight, and just sat in the dark.
Quite often Maureen prefers to watch the pasting view rather than watch TV.
The toilets were in the rear of the upper business class section, so when visiting the facilities and walking through the darkened area, I found it slightly depressing that so many were sitting in the dark when it was full daylight.
The one happy area after the darkened section was the bar. It was never crowded, with just six to ten people sitting or standing around chatting. I had a lengthy conversation with the Chinese barman (he took this photograph), who had worked for Emirates for over three years. He was interesting and in my opinion an asset to the airline.
Later back at our seats it was lunchtime.
I forgot to photograph the first course and decided to have cheese instead of something sweet.
After floating in the air for just over fourteen hours we approached Dubai.
Although I enjoyed the overall experience of flying business class in an AB 380, I think I prefer business class in a B787, which is much smaller, and for me, a more personal experience. Flying in a B787 allows the cabin staff to be attentive to each individual passenger that one can be addressed by name, without interrogating a iPad before speaking.
On our flight, there were seventy-six business class seats in our section, so is it any wonder we hardly saw a cabin crew member other than rushing back and forth with trays of food.
The B 787 has twenty-two business class seats and even with far less staff they managed to build a small personal relationship with each passenger. If you would like something in between the AB 380 and the smaller B787 try the B777/ER business class with forty-two seats. Having experienced both the B787 and the B777/ER I enjoyed both, and the largest toilet I’d ever seen, after flying with over fifty different airlines, the B777 wins hands down.
On arrival in Dubai I could not fault Emirates Airlines for the efficiency of their operation. We had been given fast track cards that saw us through immigration very quickly.
Our main suitcases had been tagged all the way to Rome, so we didn’t have to worry about baggage on arrival. Once through the normal procedure we were shown where to go for our chauffeured car to the Le Meridian Hotel for our overnight stay. The driver was waiting, and we were quickly on our way to the hotel. At the hotel, where we were guided through a dedicated Emirates check-in area.
As one staff member checked us in another offered us vouchers for lunch, dinner and breakfast. We didn’t require lunch having eaten during our flight.
We followed a porter to our room in a special section of the hotel for transit Emirates passengers.
The two above pictures show our room.
Our onward flight was scheduled to depart the following day at 9.10 am.
Inside the Dubliner – Guinness :-o)
Later we had a look around the hotel and a complete area was set aside for assorted styles of restaurants from an Irish pub (called the Dubliner), to Thai, Middle Eastern and other types of food. Clutching our dinner voucher, we wondered through each area and were shown special menus that listed various dishes for transit passengers.
The only thing that we paid for was my beer, Guinness of course, in the Dubliner, chilled, thick and tasty and Italian beer in the outside restaurant that we picked for our evening meal. Soft drinks for Maureen were included in the voucher. The burning heat of the day had passed by the time we sat down and the warm breeze added to the enjoyment as evening turned in to night. With such a wide choice of food it was funny that we both chose a New Zealand steak and salad.
For breakfast, before being taken to the departure area for the next leg of our journey, we had a large choice of food.