Dieting ? Then don’t cruise . . .

When cruising, food is a major consideration – after all good food, which is pleasing to the eye, as well as being tasty, is part of the holiday.
On sea days Maureen & I normally visit the dining room for breakfast, rather than the buffet area, because you can meet some interesting passengers over breakfast.

The table, covered in a cream coloured tablecloth, is always a welcome site.

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And then we have the menu – which changes every day.

DSC09649rThe right-hand side lists the day’s specials – the left-hand side lists the standard offerings.

DSC09649cI hope this picture, which has been enlarged, is clear enough for it to be read.

Our routine was to have breakfast about 8.00 am, which would take about an hour. Not that the staff were slow, but who wants to rush breakfast when on holiday, it’s not as if we had a bus to catch.
The portions can be as large as you wish, it’s your choice, but most people seemed to stick to the meal size that they have at home, after-all lunch starts at Noon, which is only three hours away!

DSC09652rLunch on the Golden Princess was civilised – the menu changes daily.

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DSC00035rOr you could visit the buffet area, which has a wide choice of food. The above two pictures were taken just before noon on a sea day – the buffet opened for lunch at 11.30 am. The pictures show just a small part of the sitting area .
If you don’t fancy the dinning-room or the buffet area, you could sit outside and have lunch from a take-away, which we did for one lunch.

DSC09880rA choice of fish and chip (with salad), or beef burgers, chips & salad – with egg or cheese on the burger, or you could have it just plain. There were various other choices of take away dishes, but the burger & fish are all I can remember. Another ‘stall’ (not shown) offered pizzas, whole or by the slice.

DSC09879rTo the left of the take away area you can see a bar, so you wouldn’t have far to go to include a beer with the burger & chips – waiter service of course, one is not expected to exert themselves when at sea!

Just a few examples of various dishes in the dining room.

DSC09653rAppetiser

DSC09881rMain course

DSC09654rPudding

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Do you fancy something else ?

DSC00044rMaureen, being a coeliac, receives gluten free meals at lunch and dinner. Each evening during dinner, the Maître d’ would present the following day’s lunch and dinner menus so that Maureen could pick her dishes and they would be produced gluten free.

At breakfast there were enough gluten free choices that Maureen didn’t have to pre-order, she just asked for gluten free toast ‘well done’, because gluten free toast doesn’t brown as well as ordinary toast.

At lunch and dinner the stewards would offer a menu to each of us, and to Maureen, who would indicate that her meal had been pre-ordered. The steward would ask for our cabin number and from then on all went well.

Maureen’s advance notice of the following day’s meals came in handy for the rest of us, because we would not over eat at lunchtime if we knew of a particular dish was on the dinner menu.  . . .  I do enjoy cruising.

Author: 1944april

Traveled a great deal - about 70 countries - first foreign country I suppose was Wales, which was only 80 miles away from where I was born. Visited each Continent, except Antarctica, and I doubt that it is on my bucket list - too cold. I love Asian food, Australian wine & British beer & trying to entertain by writing.

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