Edible Art

I’m sure half the crew working in the galley are frustrated artists of one kind or another.

We saw their work when on a galley tour, but on certain days they produced fancy cakes.

Not having sweet tooth, I was happy to photograph, but not to eat, because once I started to eat I was bothered that I might not stop . . .

Someone had already started . . .

Fortunately, I managed a few pictures before the cakes were all eaten . . .

A fresh lot of cakes came out . . . along with

Chocolate fountain.

More and more came out  . .

I enjoyed window shopping, but not eating, because I prefer a non-sweet bitter taste . . .

The ship also carried Newcastle Brown ale on tap . . . a well balanced meal is a glass in each hand – Boddington & Newcastle ale.

Author: 1944april

Traveled a great deal - about 80 countries - first foreign country I suppose was Wales, which was only 80 miles away from where I was born. Visited each Continent, except Antarctica, and I doubt that it is on my bucket list - too cold. I love Asian food, Australian wine & British beer & trying to entertain by writing. View all posts by 1944april