Edible Art

I’m sure half the crew working in the galley are frustrated artists of one kind or another.


We saw their work when on a galley tour, but on certain days they produced fancy cakes.



Not having sweet tooth, I was happy to photograph, but not to eat, because once I started to eat I was bothered that I might not stop . . .


Someone had already started . . .

Fortunately, I managed a few pictures before the cakes were all eaten . . .

DSC09417rA fresh lot of cakes came out . . . along with

DSC09418rChocolate fountain.


More and more came out  . .






I enjoyed window shopping, but not eating, because I prefer a non-sweet bitter taste . . .

beerThe ship also carried Newcastle Brown ale on tap . . . a well balanced meal is a glass in each hand – Boddington & Newcastle ale.


Author: 1944april

Traveled a great deal - about 80 countries - first foreign country I suppose was Wales, which was only 80 miles away from where I was born. Visited each Continent, except Antarctica, and I doubt that it is on my bucket list - too cold. I love Asian food, Australian wine & British beer & trying to entertain by writing.

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